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Khwanjai Klinchongkon
Observed name:
Khwanjai KLINCHONGKON
Institution:
Silpakorn University
Observed institutions:
Karlsruhe Institute of Technology,
Rajamangala University of Technology,
Kyoto University,
Christian University of Thailand,
Silpakorn University
ORCID:
0000-0002-8141-1332
Observed ORCID:
0000-0002-8141-1332
OpenAlex ID:
A5088509472
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
2015
·
Khwanjai Klinchongkon
, Pramote Khuwijitjaru
, et al.
·
Journal of Food Process Engineering
·
56
Production of oligosaccharides from coconut meal by subcritical water treatment
2014
·
Pramote Khuwijitjaru
, Areewan Pokpong
, et al.
·
International Journal of Food Science & Technology
·
45
Properties of subcritical water-hydrolyzed passion fruit ( Passiflora edulis ) pectin
2017
·
Khwanjai Klinchongkon
, Pramote Khuwijitjaru
, et al.
·
Food Hydrocolloids
·
40
Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel
2016
·
Khwanjai Klinchongkon
, Nathapon Chanthong
, et al.
·
Journal of Food Processing and Preservation
·
32
Emulsifying properties of conjugates formed between whey protein isolate and subcritical-water hydrolyzed pectin
2019
·
Khwanjai Klinchongkon
, Pramote Khuwijitjaru
, et al.
·
Food Hydrocolloids
·
31
Degradation kinetics of passion fruit pectin in subcritical water
2017
·
Khwanjai Klinchongkon
, Pramote Khuwijitjaru
, et al.
·
Bioscience Biotechnology and Biochemistry
·
24
PDF
Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction
2021
·
Thussanee Plangklang
, Pramote Khuwijitjaru
, et al.
·
Journal of Food Measurement & Characterization
·
16
Ethanol Precipitation of Mannooligosaccharides from Subcritical Water-Treated Coconut Meal Hydrolysate
2019
·
Khwanjai Klinchongkon
, Thapanee Bunyakiat
, et al.
·
Food and Bioprocess Technology
·
16
Passion fruit
2020
·
Pramote Khuwijitjaru
, Khwanjai Klinchongkon
·
Elsevier eBooks
·
13
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation
2022
·
Thussanee Plangklang
, Pramote Khuwijitjaru
, et al.
·
Food and Bioprocess Technology
·
7
Rare Sugar Production through Isomerization of Reducing Sugars in Subcritical Fluids
2025
·
Takashi KOBAYASHI
, Pramote KHUWIJITJARU
, et al.
·
Japan Journal of Food Engineering
·
4
PDF
Isomerization and hydrolysis of lactose in arginine solution under microwave heating
2025
·
Saowaluck Haosagul
, Khwanjai Klinchongkon
, et al.
·
International Dairy Journal
·
4
Effect of ethanol concentration and temperature on solubility of fructose
2021
·
Khwanjai Klinchongkon
, Bussaraporn Intim
, et al.
·
Food Science and Technology Research
·
3
PDF
The Effects of Carboxymethyl Cellulose Impregnation on the Texture and Rehydration Properties of nata de coco Noodles
2025
·
Khwanjai Klinchongkon
, Pradithat Changpuen
, et al.
·
Food Biophysics
·
2
Continuous Isomerization of Galactose to Rare Isomers in Arginine Solution Using Microwave Heating
2026
·
Khwanjai Klinchongkon
, Kulisara Ampairat
, et al.
·
Journal of Food Process Engineering
·
1
PDF
Microwave-assisted isomerization of galactose to tagatose in amino acid-based catalytic systems
2026
·
Khwanjai Klinchongkon
, Noppharat Thongboonrit
, et al.
·
Biocatalysis and Agricultural Biotechnology
Effects of freezing and thawing conditions in vacuum-assisted block freeze concentration process on antioxidant capacity of mixed fruit juice
2023
·
Chanisara Jantawee
, Pimsiri Phumyeam
, et al.
·
AIP conference proceedings
List of Contributors
2020
·
Rintu Banerjee
, Pritha Biswas
, et al.
·
Elsevier eBooks
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Works count:
18
Citation count:
294
H-index:
9
I10-index:
9
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