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Mingchih Fang

Observed names: Ming Chih Fang, Ming-Chih FANG, Ming-Chih Fang, Ming‐Chih Fang
ORCID: 0000-0001-5956-6357
Observed ORCID: 0000-0001-5956-6357
OpenAlex ID: A5088644608
Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans
2021 · Fareeya Kulapichitr, Chaleeda Borompichaichartkul, et al. · Food Chemistry · 138
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Incidents of major food adulteration in Taiwan between 2011 and 2015
2016 · Guan-Jhih Peng, Mei-Hua Chang, et al. · Food Control · 83
Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying
2020 · Mingchih Fang, Guan-Jing Huang, et al. · LWT · 80
HPLC-Based Chemometric Analysis for Coffee Adulteration
2020 · Wai Lok Cheah, Mingchih Fang · Foods · 36
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Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
2023 · Ming-Chih Fang, Peng-Shih-Yun Chin, et al. · Molecules · 35
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Monitoring the Aroma Compound Profiles in the Microbial Fermentation of Seaweeds and Their Effects on Sensory Perception
2023 · Yueh-Hao Ronny Hung, Chien-Yu Peng, et al. · Fermentation · 31
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Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS
2021 · Yun-Hua Hsu, Ming-Chih Fang, et al. · Journal of Food and Drug Analysis · 30
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Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution Assays
2013 · Mingchih Fang, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 23
Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensors
2024 · Chien-Li Chen, Yu-Chien Liao, et al. · Microchemical Journal · 20
Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations
2023 · Pakavit Mathatheeranan, Thanakorn Wongprasert, et al. · International Journal of Gastronomy and Food Science · 20
Identification and quantification of Cu-chlorophyll adulteration of edible oils
2015 · Mingchih Fang, Chia-Fen Tsai, et al. · Food Additives and Contaminants Part B · 20
Roasted fish reaction flavor by plant-based ingredients
2024 · Jing-Wen Lu, Chun-Yu Lin, et al. · Food Chemistry · 19
High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF)
2023 · Ya-Chun Chou, Ming-Chih Fang, et al. · Journal of Food Composition and Analysis · 19
Characterization of aroma active volatile components in roasted mullet roe
2022 · Hui-Ju Liu, Mingchih Fang · Food Chemistry · 19
Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits
2022 · Mingchih Fang, Yen-Shu Ting, et al. · Polymers · 17
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Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS
2021 · Chia-Hui Lu, Ming-Chih Fang, et al. · Journal of Food and Drug Analysis · 16
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Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)
2024 · Pakavit Mathatheeranan, Thanakorn Wongprasert, et al. · Journal of Agriculture and Food Research · 15
Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models
2024 · Pakavit Mathatheeranan, Thanakorn Wongprasert, et al. · Journal of Food Composition and Analysis · 15
Comprehensive detection of 120 additives in food using nontargeted MS data acquisition
2021 · Che-Lun Hsu, Mingchih Fang, et al. · Journal of Food and Drug Analysis · 10
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Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayed-type hypersensitivity
2023 · Jing-Yi OU, Fang-Ling LIU, et al. · Bioscience of Microbiota Food and Health · 9
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Study on coffee flavour of various pour‐over brews
2022 · Chien‐Li Chen, Yu‐Hsuan Kuo, et al. · Flavour and Fragrance Journal · 9
Establishment of the Flavor Quality Standard for White Shrimp (Litopenaeus vannamei) by Instrumental and Sensory Approaches
2024 · Li-Ti Chang, Mingchih Fang · ACS Food Science & Technology · 8
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Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed
2023 · Wen-Chieh Sung, Hong-Ting Victor Lin, et al. · Foods · 7
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Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao
2024 · Pakavit Mathatheeranan, Ting-Jang Lu, et al. · Food Chemistry X · 6
Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd
2015 · Mingchih Fang, Chia-Fen Tsai, et al. · Food Additives & Contaminants Part A · 6
Works count: 43
Citation count: 712
H-index: 16
I10-index: 19
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