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Ramazan Gökçe

Observed names: GÖKÇE, Ramazan, Gökçe, Ramazan, R Gokce, R, GÖKÇE, R. Gokce, R. Gökçe, Ramazan GÖKÇE, Ramazan Gokce, Ramazan GÖKÇE
Observed institution: Pamukkale University
ORCID: 0000-0002-6583-2620
Observed ORCID: 0000-0002-6583-2620
OpenAlex ID: A5088902226
Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts
2018 · Orhan Özünlü, Haluk Ergezer, et al. · LWT · 69
Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
2017 · T. Akcan, R. Gökçe, et al. · Journal of Food Science and Technology · 68
Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat
2011 · Haluk Ergezer, Ramazan Gokce · Journal of Animal and Veterinary Advances · 54
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Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)
2014 · R. Gokce, A. Akdogan, et al. · Grasas y Aceites · 9
Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat
2025 · Engin Demiray, Orhan Özünlü, et al. · Journal of Thermal Analysis and Calorimetry · 8
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Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
2018 · Haluk Ergezer, Ramazan Gökçe, et al. · Pamukkale University Journal of Engineering Sciences · 8
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Koruk Sularının Bazı Kalite Karakteristikleri Üzerine Pastörizasyon ve Potasyum Sorbat İlavesinin Etkisi
2018 · Haluk ERGEZER, Ramazan GÖKÇE, et al. · Akademik Gıda · 6
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Microbiological quality of karın butter, a traditionally manufactured butter from Turkey
2010 · Ramazan Gökçe, Yeşim Aslanalp, et al. · Grasas y Aceites · 6
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Survival ofBifidobacterium longumand its effect on physicochemical properties and sensorial attributes of white brined cheese
2014 · Oguz Gursoy, Ramazan Gokce, et al. · International Journal of Food Sciences and Nutrition · 5
Effect of Different Temperature on Rehydration Kinetics of Chicken Breast Meat Cubes
2021 · Orhan Ozunlu, Haluk Ergezer, et al. · Latin American Applied Research - An international journal · 4
The Use of Marination Technique in Poultry Meat Processing
2004 · ERGEZER, Haluk, GÖKÇE, Ramazan · Pamukkale University Journal of Engineering Sciences · 4
Yumurtacı Tavuk Etlerinden Üretilen Köftelerde Koyun Yağı Kullanımının Ürün Kalitesine Etkisi
2023 · Murat KUMRAL, Ramazan GÖKÇE · Akademik Gıda · 3
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Exploring the impact of acorn extract on the quality and taste of beef meat burgers
2021 · T. Akcan, O. Özünlü, et al. · Revista Mexicana de Ingeniería Química · 3
Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve Etkileri
2016 · Haluk Ergezer, Ramazan Gökçe, et al. · Akademik Gıda · 3
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KANATLI ETLERİNİN MARİNASYON TEKNiĞİ İLE İŞLENMESİ
2015 · Ergezer, Haluk, Gökçe, Ramazan · Pamukkale University Journal of Engineering Sciences · 3
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Deni̇zli̇'de Yaz Ve Kiş Mevsi̇mleri̇nde Üreti̇len Torba Yoğurtlarin Ki̇myasal Ve Mi̇krobi̇yoloji̇k Kali̇tesi̇ni̇n Araştirilmasi
2001 · GÖKÇE, Ramazan, ÇON, Ahmet Hilmi, et al. · Pamukkale University Journal of Engineering Sciences · 3
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The Strategies Of Developing Healthy Meat Products
2019 · Orhan Özünlü, Haluk Ergezer, et al. · Pamukkale University Journal of Engineering Sciences · 2
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Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri
2024 · Orhan Özünlü, Haluk Ergezer, et al. · Akademik Gıda · 1
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Kuru Olgunlaştırma Yöntemi ile Olgunlaştırılan Bonfile, Nuar ve Kaburga Etlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri
2018 · Tuğba Atiş Karaduman, Ramazan Gökçe, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 1
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
2025 · Figen Yüce, Ramazan Gökçe · Italian Journal of Food Science
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Physico-chemical parameters and acceptability and of spleentreated beef patties
2019 · O Ozunlu, H Ergezer, et al. · IOP Conference Series Earth and Environmental Science
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Gıda Mevzuatımız; Nereden, Nereye?
2016 · Ramazan Gökçe, Haluk Ergezer · Akademik Gıda
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Süt Ürünleri̇ni̇n Demi̇r İle Zengi̇nleşti̇ri̇lmesi̇
2015 · Kınık, Özer, Gürsoy, Oğuz, et al. · Pamukkale University Journal of Engineering Sciences
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2012’nin Ardından
2012 · Ramazan Gökçe · Akademik Gıda
Türkiye’de Kalifiye Gıda Mühendisleri Nasıl Yetiştirilecek?
2011 · Ramazan Gökçe · Akademik Gıda
Works count: 49
Citation count: 260
H-index: 6
I10-index: 3
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