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Roy P. Betts

Observed names: Betts, Roy, Dr Roy Betts, R BETTS, R Betts, R. Betts, R. P. Betts, R.P. Betts, ROY P. BETTS, Roy Betts, Roy p Betts
Observed institution: Campden BRI (United Kingdom)
OpenAlex ID: A5089023074
Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation
2011 · Matthew D. Rolfe, Christopher J. Rice, et al. · Journal of Bacteriology · 768
Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
2012 · LARRY R. BEUCHAT, EVANGELIA KOMITOPOULOU, et al. · Journal of Food Protection · 556
Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni
2014 · Helen L. Brown, Mark Reuter, et al. · Applied and Environmental Microbiology · 163
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Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
2000 · C.L. Baylis, S. MacPhee, et al. · Journal of Applied Microbiology · 143
The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures
1996 · A.R. Bennett, S. MacPhee, et al. · Letters in Applied Microbiology · 97
Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment
2015 · Helen L. Brown, Kate Hanman, et al. · Frontiers in Microbiology · 88
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The use of bacteriophage‐based systems for the separation and concentration of Salmonella
1997 · A.R. Bennett, F.G.C. Davids, et al. · Journal of Applied Microbiology · 84
Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled☆
2007 · M PECK, K GOODBURN, et al. · Trends in Food Science & Technology · 79
The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces
1988 · J.T. Holah, R.P. Betts, et al. · Journal of Applied Bacteriology · 72
Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products
2004 · C.L. Baylis, S. MacPhee, et al. · International Journal of Food Microbiology · 68
‘Omics’ technologies in quantitative microbial risk assessment
2012 · S. Brul, J. Bassett, et al. · Trends in Food Science & Technology · 67
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
2021 · François Bourdichon, Roy Betts, et al. · International Journal of Food Microbiology · 57
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Tetrazolium reduction allows assessment of biofilm formation byCampylobacter jejuniin a food matrix model
2013 · H.L. Brown, A.H.M. van Vliet, et al. · Journal of Applied Microbiology · 52
Rapid enumeration of viable micro-organisms by staining and direct microscopy
1989 · R.P. Betts, P. Bankes, et al. · Letters in Applied Microbiology · 52
The use of epifluorescence microscopy to determine surface hygiene
1989 · J.T. Holah, R.P. Betts, et al. · International Biodeterioration · 51
Guidance on validation of lethal control measures for foodborne pathogens in foods
2021 · Erdogan Ceylan, Alejandro Amezquita, et al. · Comprehensive Reviews in Food Science and Food Safety · 50
Prevention of Biofilm Formation and Removal of Existing Biofilms by Extracellular DNases of Campylobacter jejuni
2015 · Helen L. Brown, Mark Reuter, et al. · PLoS ONE · 50
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Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef
1995 · A.R. Bennett, S. MacPhee, et al. · Letters in Applied Microbiology · 49
Persistence and survival of pathogens in dry foods and dry food processing environments
2011 · Larry R. Beuchat, E. Komitopoulou, et al. · UvA-DARE (University of Amsterdam) · 47
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Comparison of two commercial preparations of buffered peptone water for the recovery and growth ofSalmonellabacteria from foods
2000 · C.L. Baylis, S. MacPhee, et al. · Journal of Applied Microbiology · 45
The detection of irradiated foods using the Direct Epifluorescent Filter Technique
1988 · R. P. Betts, L. Farr, et al. · Journal of Applied Bacteriology · 37
Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder
2000 · C.L. Baylis, S. MacPhee, et al. · Letters in Applied Microbiology · 35
The removal of bacteria from solutions by membrane filtration
1992 · J.A. Bobbitt, R.P. Betts · Journal of Microbiological Methods · 22
Detecting pathogens in food
2009 · R. Betts, C.W. de Blackburn · Elsevier eBooks · 20
Microbiological Screening Method for Indication of Irradiation of Spices and Herbs: A BCR Collaborative Study
1993 · Gun Wirtanen, Anna-Maija Sjöberg, et al. · Journal of AOAC International · 20
Works count: 57
Citation count: 2,916
H-index: 22
I10-index: 31
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