Get started
Author

Jou‐Hsuan Ho

Observed names: Jou-Hsuan HO, Jou-Hsuan Ho
Institution: Tunghai University
ORCID: 0000-0003-0438-9714
Observed ORCID: 0000-0003-0438-9714
OpenAlex ID: A5089387733
Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients
2010 · Hou‐Pin Su, Chuang‐Ping Lien, et al. · Journal of the Science of Food and Agriculture · 107
On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents
2023 · Ming-Yu Chou, Tan-Ang Lee, et al. · Scientific Reports · 39
PDF
Removal of Nickel and Silver Ions Using Eggshells with Membrane, Eggshell Membrane, and Eggshells
2014 · Jou-Hsuan Ho, Yi-Ning Yeh, et al. · Food Science and Technology Research · 34
PDF
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
2023 · Ming-Yu Chou, Kazufumi Osako, et al. · LWT · 31
Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC-1α/FOXO3 Pathway as a Therapeutic Approach for Hypertensive Rats
2022 · Jou-Hsuan Ho, Rathinasamy Baskaran, et al. · Pharmaceuticals · 28
PDF
VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α
2022 · Rathinasamy Baskaran, Balamuralikrishnan Balasubramanian, et al. · Molecules · 20
PDF
Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice
2022 · Ming-Yu Chou, Jou-Hsuan Ho, et al. · Frontiers in Nutrition · 15
PDF
Dipeptide IF and Exercise Training Attenuate Hypertension in SHR Rats by Inhibiting Fibrosis and Hypertrophy and Activating AMPKα1, SIRT1, and PGC1α
2022 · Jou-Hsuan Ho, Rathinasamy Baskaran, et al. · International Journal of Molecular Sciences · 15
PDF
Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise
2022 · Jou-Hsuan Ho, Tan-Ang Lee, et al. · Foods · 13
PDF
The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk
2024 · Tan-Ang Lee, Yi-Hsuan Lin, et al. · Food Bioscience · 12
Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise
2022 · Heng-I Hsu, Tan-Ang Lee, et al. · Molecules · 11
PDF
Comprehensive Stability Evaluation of Iron-Fortified Milk Powder
2012 · Tan-Ang LEE, Jou-Hsuan HO, et al. · Food Science and Technology Research · 10
PDF
The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk
2024 · Tsujii Yoshimasa, Handa Akihiro, et al. · Food Frontiers · 5
PDF
Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators
2024 · Jou-Hsuan Ho, Ming-Yu Chou, et al. · Journal of Agriculture and Food Research · 4
Comparison of foaming properties between egg yolk and egg white.
2010 · Weiting Chen, Jou‐Hsuan Ho, et al. · Taiwān nóngyè huàxué yǔ shípǐn kēxué · 1
The Effect of Milk Fat and Functional Additives on the Iron Bioavailability of Different Iron-Fortified Milk Powders Subjected to in vitro Digestion
2012 · Tan-Ang Lee, Jou-Hsuan Ho, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Antibacterial mechanism and application of ε-polylysine conjugation with dextran.
2010 · Jou‐Hsuan Ho, Chi-Fa Chow, et al. · Taiwān nóngyè huàxué yǔ shípǐn kēxué
Works count: 17
Citation count: 345
H-index: 11
I10-index: 12
Year
Topic
Type