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Safoora Pashangeh

Observed names: S Pashangeh, Safora Pashangeh
Institution: Jahrom University
ORCID: 0000-0002-5341-4149
Observed ORCID: 0000-0002-5341-4149
OpenAlex ID: A5089774104
Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran
2012 · Mahsa Majzoobi, Safoora Pashangeh, et al. · Journal of Food Science and Technology · 59
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Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk
2018 · Samane Rahmdel, Saeid Hosseinzadeh, et al. · Microbial Pathogenesis · 23
Bioactivities of postbiotics in food applications: a review
2025 · Saeedeh Jahedi, Safoora Pashangeh · Iranian Journal of Microbiology · 21
Emulsion electrospinning of lemongrass essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as bioactive coating
2025 · Saeedeh Jafari, Abdollah Hematian Sourki, et al. · Food Hydrocolloids for Health · 21
Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
2022 · Parisa Mozaffari, Safoora Pashangeh, et al. · Environmental Research · 21
Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake
2013 · Mahsa Majzoobi, Safora Pashangeh, et al. · International Journal of Food Engineering · 17
Effect Of Fermentation Time On Xanthan Gum Production From Sugar Beet Molasses
2010 · Nasab, Marzieh Moosavi-, Safoora Pashangeh, et al. · 13
Modeling the Effects of the Quantity and Particle Size of Wheat Bran on Some Properties of Bread Dough using Response Surface Methodology
2014 · Mahsa Majzoobi, Safoora Pashangeh, et al. · International Journal of Food Engineering · 10
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk
2022 · Safoora Pashangeh, Seyed Shahram Shekarforoush, et al. · Food Science & Nutrition · 9
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Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake
2012 · Mahsa Majzoobi, Safoora Pashangeh, et al. · Journal of Food Processing and Preservation · 9
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Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments
2023 · Babak Mousavi, Soottawat Benjakul, et al. · Journal of Food Measurement & Characterization · 6
Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats
2023 · Majid Majlesi, Hamid Reza Gheisari, et al. · Comparative Clinical Pathology · 6
Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran
2018 · Majid Majlesi, Safoora Pashangeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production
2022 · Safoora Pashangeh, Enayat Berizi, et al. · Iranian Journal of Microbiology · 3
Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent
2024 · Safoora Pashangeh, Ladan Aminlari · Journal of Food Measurement & Characterization · 1
Development of vitamin D-enriched pasta via ultrasonic microencapsulation with casein and date kernel coffee extract
2025 · Fatemeh Niknam, Safoora Pashangeh, et al. · Journal of Food Science and Technology
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
2025 · S Jafari, Abdollah Hematian Sourki, et al. · Iṭṭilā’āt-i māhiyānah.
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Works count: 17
Citation count: 223
H-index: 9
I10-index: 8
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