Author

Fu-Yuan Ma

Institution: Meiho University

Observed institutions: National Pingtung University of Science and Technology, Jilin University, Meiho University

ORCID: 0000-0001-7646-1610

Observed ORCID: 0000-0001-7646-1610

OpenAlex ID: A5089843900

Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.)

2021 · Fu-Yuan Ma, Tzou-Chi Huang, et al. · Drying Technology · 6

Effect of solar radiation and full spectrum artificial sun light drying on the drying characteristics, ultra-structural and textural properties of white radish (Raphanus sativus L.)

2024 · Pratik Nayi, Fu-Yuan Ma, et al. · Solar Energy · 5

Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight

2024 · Fu-Yuan Ma, Tzou-Chi Huang, et al. · Journal of Food Composition and Analysis · 4

Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying

2026 · Pratik Nayi, Seyed-Hassan Miraei Ashtiani, et al. · Food Chemistry · 2

Characterization of bloom formation on open sun-dried squid (Illex argentinus): A chemical composition perspective

2025 · Fu-Yuan Ma, Pratik Nayi, et al. · Food Chemistry · 2

Explanation Chains Model Based on the Fine-Grained Data

2019 · Fu-Yuan Ma, Wen-Qi Chen, et al. · Lecture notes in computer science · 2

Effect of crude protein extracted from Lepista sordida on pepper virus disease and pepper growth

2012 · Yan Jiang, Fu-Yuan Ma, et al. · Journal of Biological Control

Works count: 7

Citation count: 21

H-index: 3

I10-index: