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Tatiana Manoli

Observed names: Manoli, Tatiana, T. A. Manoli, T. Manoli, T.A. Manoli, Tatiana MANOLI, Tetiana Manolі, Т. А. Манолі, Татьяна Анатольевна Маноли, Тетяна Анатоліївна Манолі
ORCID: 0000-0001-9121-9232
Observed ORCID: 0000-0001-9121-9232
OpenAlex ID: A5089871089
Advantages and challenges of sous vide cooking
2021 · ZhenKun Cui, Han Yan, et al. · Food Science and Technology Research · 43
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Changes in the volatile components of squid ( illex argentinus ) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry
2020 · Zhenkun Cui, Han Yan, et al. · Food Science & Nutrition · 38
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Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation
2023 · Xiaolin Zhu, Han Yan, et al. · Ultrasonics Sonochemistry · 32
Biological Value and Consumer Properties of Fish Pastes
2021 · A. Menchynska, T. Manoli, et al. · Food Science and Technology · 16
Recent advances in non-thermal disinfection technologies in the food industry
2021 · Han Yan, ZhenKun Cui, et al. · Food Science and Technology Research · 15
Application of sous vide cooking to aquatic food products: a review
2022 · Zhenkun CUI, Ni ZHANG, et al. · Food Science and Technology · 13
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Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
2022 · Xin Zhao, Zehua Zhang, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11
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Trends of Processed Products of Squid
2020 · Zhenkun Cui, Tatiana Manoli, et al. · Food Science and Technology · 10
The Potential of Uronide Hydrocolloids for the Formation of Sensory Characteristics of Health Products From Hydrobionts
2021 · T. Manoli, T. Nikitchina, et al. · Food Science and Technology · 9
Substantiation of Hot Smoking Parameters Based on Sensory Researches in Hot Fish Marinades Technology in the Jelly Pouring
2017 · Yana Barysheva, Oleg Glushkov, et al. · EUREKA Life Sciences · 6
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Development of antihunt systems of sauces in the technology of fish products
2015 · Татьяна Ивановна Никитчина, Татьяна Анатольевна Маноли, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)
2024 · Alina Menchynska, Tatiana Manoli, et al. · Animal Science and Food Technology · 3
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A technology developed to produce hot fish marinades for a jellylike filling of prolonged storage
2017 · Yana Barysheva, Oleg Glushkov, et al. · Eastern-European Journal of Enterprise Technologies · 3
Вплив Теруару На Сенсорні Характеристики Винограду Та Вина Сорту Тельті-курук
2023 · T.A. Manoli, N.V. Kameneva, et al. · Food Science and Technology · 2
Щодо Питання Про Утворення Біогенних Амінів У Харчових Продуктах
2019 · Анатолій Тимофійович Безусов, Тетяна Анатоліївна Манолі, et al. · Scientific Works · 2
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Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
2022 · Tatiana Manoli, Tatiana Nikitchina, et al. · Technology audit and production reserves · 1
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Application of biotechnological method of fat reduction in fish snack technology
2020 · A. Menchynska, A. Ivanyuta, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 1
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Influence of Natural Honey on Safety Indicators of Fish Preserves and Pastes
2019 · N. Slobodianiuk, A. Menchynska, et al. · Animal Science and Food Technology · 1
Проблеми, Перспективи Технології Виробництва Pét-nat В Україні
2026 · Г. В. Каплан, Т. А. Манолі, et al. · Proceedings of the Tavria State agrotechnological university
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The Rosé Wine Market and the Adaptation of Wine Production to Climate Change
2025 · D. Tkachenko, T. Manoli, et al. · Food Science and Technology
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Наукові Аспекти Виробництва Імітованої Рибної Продукції
2025 · Т. А. Манолі, А. С. Суханов, et al. · Scientific Works
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The influence of oak alternatives on some quality characteristics of rosé wine
2025 · D. Tkachenko, T. Manoli, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Methodology of Sensory Analysis in Researching the Quality of Imitated Fish Products
2025 · T. Manoli, О. Myroshnichenko, et al. · Scientific Bulletin of PUET Technical Sciences
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Методологія Сенсорного Аналізу В Удосконаленні Технології Медових Вин
2024 · Н. В. Каменева, Т. А. Манолі, et al. · Таврійський науковий вісник Серія Технічні науки
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Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
2023 · Tatiana Manoli, Tatiana Nikitchina, et al. · Technology audit and production reserves
Works count: 36
Citation count: 211
H-index: 9
I10-index: 8
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