Work

Recent advances in non-thermal disinfection technologies in the food industry

Year: 2021

Type: article

Source: Food Science and Technology Research

DOI: 10.3136/fstr.27.695

Authors: Han Yan, ZhenKun Cui, Tatiana Manoli, Hao Zhang

Institutions: Henan Institute of Science and Technology, Sumy National Agrarian University, Odesa National University of Technology

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3206135027

FWCI: 0.623

Cites: 155

Cited by: 15

Related to: 10