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Zhang Hao
Observed name:
Hao Zhang
Institution:
Hunan Provincial Center for Disease Control and Prevention
Observed institutions:
Hunan Provincial Center for Disease Control and Prevention,
Jilin University of Chemical Technology,
Henan Institute of Science and Technology,
Yangzhou University
ORCID:
0000-0002-0465-5966
Observed ORCID:
0000-0002-0465-5966
OpenAlex ID:
A5100744297
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
2020
·
Dengyong Liu
, Lu Bai
, et al.
·
Meat Science
·
194
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves
2022
·
Shiyu Zhen
, Si Chen
, et al.
·
Foods
·
41
PDF
Changes in the volatile components of squid ( illex argentinus ) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry
2020
·
Zhenkun Cui
, Han Yan
, et al.
·
Food Science & Nutrition
·
38
PDF
Dietary N-carbamylglutamate and rumen-protected l-arginine supplementation during intrauterine growth restriction in undernourished ewes improve fetal thymus development and immune function
2018
·
Hao Zhang
, Fangfang Zhao
, et al.
·
Reproduction Fertility and Development
·
29
Recent advances in non-thermal disinfection technologies in the food industry
2021
·
Han Yan
, ZhenKun Cui
, et al.
·
Food Science and Technology Research
·
15
Effects of check-dams on sediment storage-release in Chabagou Watershed.
2010
·
Luan Zhang
, Changxing Shi
, et al.
·
Nongye gongcheng xuebao
·
15
[Determination of kojic acid in fermented foods by solid-phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry].
2023
·
Dong-Yang Chen
, Hao Zhang
, et al.
·
PubMed Central
·
1
PDF
Study of Fatty Acids in Food Legumes With Gas Chromatography Coupled With Mass Spectrometry
2018
·
Wang Xiyue
, Ming Ming
, et al.
PDF
Effects of Storage Time on Fatty Acid Composition of Maize
2016
·
Xie Hui
, Lin Xiu
, et al.
·
Zhongguo Liangyou Xuebao
Sanitary analysis and heating effect validating in processed pork and chicken by microfluidic chip electrophoresis separation method.
2013
·
Wei Han
, Zhang Hao
, et al.
·
Shipin anquan zhiliang jiance xuebao
Research on Optimum Extraction Process of Ginkgo Biloba L Flavonoids
2005
·
Zhang Hao
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Works count:
11
Citation count:
333
H-index:
6
I10-index:
6
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