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Lea Demšar

Observed names: Demsar, Lea, Demšar, Lea, L Demsar, L Demšar, L. Demšar, Lea DEMŠAR, Lea Demsar, Lea Dem̌sar
Observed institution: University of Ljubljana
ORCID: 0000-0003-2408-4256
Observed ORCID: 0000-0003-2408-4256
OpenAlex ID: A5090155644
Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying
2013 · Simona Urbančič, Majda Hadolin Kolar, et al. · LWT · 141
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
2014 · Veronika Abram, Barbara Čeh, et al. · Industrial Crops and Products · 96
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
2014 · Lovro Sinkovič, Lea Demšar, et al. · Food Chemistry · 77
Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life
2016 · Emil Zlatić, Vesna Zadnik, et al. · Postharvest Biology and Technology · 52
Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit
2015 · Doris Kokalj, Janez Hribar, et al. · Food Technology and Biotechnology · 37
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Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extracts
2015 · Saša Piskernik, Anja Klančnik, et al. · Food Control · 34
Phenolic Content of Strawberry Spreads during Processing and Storage
2013 · Mirta Kadivec, Špela Može Bornšek, et al. · Journal of Agricultural and Food Chemistry · 29
Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study
2016 · Vladimir M. Tomović, Radoslav Šević, et al. · Archives animal breeding/Archiv für Tierzucht · 25
Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
2013 · Tanja Petelinc, Tomaž Polak, et al. · PLoS ONE · 22
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Fatty acid profiles of seeds from different Ribes species
2018 · Saša Piskernik, Rajko Vidrih, et al. · LWT · 19
Effects of industrial and home-made spread processing on bilberry phenolics
2014 · Špela Može Bornšek, Tomaž Polak, et al. · Food Chemistry · 18
Influence of temperature on the formation of heterocyclic aromatic amines in pork steaks
2020 · Mateja Lušnic Polak, Lea Demšar, et al. · Czech Journal of Food Sciences · 15
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Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions
2014 · Ana Penko, Tomaž Polak, et al. · Food Chemistry · 12
Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions
2017 · Lovro Sinkovič, Janez Hribar, et al. · Horticulture Environment and Biotechnology · 10
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media
2022 · Iva Zahija, Barbka Jeršek, et al. · Toxins · 8
White Hop Shoot Production in Slovenia
2019 · Mateja Vidmar, Veronika Abram, et al. · Food Technology and Biotechnology · 8
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Degradation of PCBs in dry fermented sausages during drying/ripening
2016 · M. Lušnic Polak, E. Zlatić, et al. · Food Chemistry · 8
Content of trans-fatty acid isomers in bakery products on the Slovenian market
2021 · Marjeta Mencin, Helena Abramovič, et al. · LWT · 7
Does type of bread ingested for breakfast contribute to lowering of glycaemic index?
2019 · Ivica Avberšek Lužnik, Mateja Lušnic Polak, et al. · Journal of Nutrition & Intermediary Metabolism · 7
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Characterization of the Kranjska klobasa , a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork
2017 · Tomaž Polak, Mateja Lušnic Polak, et al. · Journal of Food Processing and Preservation · 7
Effects of salting duration and boar taint level on quality of dry-cured hams
2016 · Tadej KALTNEKAR, Martin ŠKRLEP, et al. · Acta agriculturae slovenica. Suplement. · 6
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Technological and microbiological factors affecting the polyphenolic profile of Montenegrin red wines
2019 · Sanja Radonjic, Tatjana Kosmerl, et al. · Chemical Industry and Chemical Engineering Quarterly · 5
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Nutritional value of horse meat and products on the Slovenian market
2017 · Matea Lušnic Polak, Lea Demšar · Meso · 5
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Oxidative Stability and Quality Parameters of Veal During Ageing
2023 · Mateja Lušnic Polak, Mojca Kuhar, et al. · Polish Journal of Food and Nutrition Sciences · 4
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Determination of the fatty acids in fish tissue and feed — comparison of different methods and statistical evaluation
2018 · D. Trbović, T. Polak, et al. · Acta Chromatographica · 4
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Works count: 67
Citation count: 685
H-index: 12
I10-index: 14
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