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Olga Andreevna Knyazhechenko

Observed names: Knyazhechenko, O.A., O A Knyazhechenko, O. A. Knyazhechenko, O.A. Knyazhechenko, O.A. Knyazhеchenko, Olga A Knyazhechenko, Olga A. Knyazhechenko, КНЯЖЕЧЕНКО ОЛЬГА АНДРЕЕВНА, КНЯЖЕЧЕНКО, О.А., Княжеченко Ольга Андреевна, Княжеченко, О.А., О.А. КНЯЖЕЧЕНКО, Ольга А. Княжеченко
ORCID: 0000-0003-1508-2179
Observed ORCID: 0000-0003-1508-2179
OpenAlex ID: A5090179254
Productivity of steers of different genotypes: forecast based on interior indicators
2020 · M.I. Slozhenkina, I.F. Gorlov, et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 15
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Statistics of food quality as a factor in the dynamics of development of nutritionally dependent diseases in Russia
2020 · S V Solodova, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 13
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Assessment of the impact of new complex feed additives in the production of rabbit meat
2020 · I F Gorlov, I A Semenova, et al. · IOP Conference Series Earth and Environmental Science · 9
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Meat productivity and interior features of the different genotypes of the rams Edilbaev breed
2020 · I F Gorlov, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 9
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Influence of maintenance technology in arid conditions on efficiency of marbled beef production
2020 · Ivan Fiodorovich Gorlov, Gilian Vasylevna Fedotova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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A new generation of soy proteins for sustainable food production
2022 · A L Alekseev, T V Alekseeva, et al. · IOP Conference Series Earth and Environmental Science · 5
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Study of the Effectiveness of Lactulose-containing Supplements in Rabbit Diets
2022 · I. F. Gorlov, O.A. Knyazhechenko, et al. · Krolikovodstvo i zverovodstvo · 5
Physical factors relevant for efficient Hawthorn fruit extraction
2019 · Ivan Fiodorovich Gorlov, Olga Vyacheslavovna Drucker, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
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Improving rabbit meat productivity: the effect of antioxidant feed additives on meat quality
2021 · I A Semenova, I F Gorlov, et al. · IOP Conference Series Earth and Environmental Science · 4
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Innovative creations for the development of agricultural and food technologies
2019 · I.F. Gorlov, M.I. Slozhenkina, et al. · Agrarian-And-Food Innovations · 4
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Quality characteristics of beef and lamb, obtained from animals growing on natural pastures
2018 · I.F. Gorlov, A.A. Mosolov, et al. · Agrarian-And-Food Innovations · 4
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Protein and prebiotic feed additives: influence on the quality indicators of rabbit meat
2022 · A G Zolotareva, A N Struk, et al. · IOP Conference Series Earth and Environmental Science · 3
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Metrological aspects of using probiotics
2021 · M I Slozhenkina, I F Gorlov, et al. · Journal of Physics Conference Series · 3
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Method of inactivation of anti-nutrients in legumes intended for socially-oriented nutrition
2019 · I.F. Gorlov, I.A. Semenova, et al. · Agrarian-And-Food Innovations · 3
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A study of the effectiveness of protein-prebiotic feed additive on the growth and development of rabbits
2023 · Anastasia G Zolotareva, Ivan F Gorlov, et al. · Животноводство и кормопроизводство · 2
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Study of organoleptic, physical and chemical properties of dry-jered products from rabbit meat
2022 · O.A. Knyazhеchenko, D.N. Pilipenko · Agrarian-And-Food Innovations · 2
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Improving the quality of broiler chicken meat without the use of antibiotics
2022 · M I Slozhenkina, A M Fedotova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Influence of new lactulose-containing fodder additives on basic morpho-biochical indicators of blood and resistance of broiler chicken
2021 · S S Kurmasheva, A A Mosolov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Research of the effect of spinach on the quality indicators of chopped poultry semi-finished products
2021 · N S Vasyleva, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of prebiotic-rich sausage breads with reduced calories
2021 · V N Khramova, E V Khrapova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Gerodietetic meat product
2020 · I F Gorlov, M I Slozhenkina, et al. · IOP Conference Series Earth and Environmental Science · 2
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Methodology for management of formation functional-technological propertiesof raw materials of animal origin in the account of optimization of selection and parapypic factors
2018 · M.I. Slozhenkina, I.F. Gorlov, et al. · Agrarian-And-Food Innovations · 2
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«IntensFlor» soluble dietary fiber in the technology of semi-finished poultry meat products
2025 · V. N. Khramova, V. V. Vasilyeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Study of the functional and technological properties of boiled ham products
2024 · A.V. Vasiliev, V.V. Vasilyeva, et al. · Agrarian-And-Food Innovations · 1
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The state and prospects of the development of animal husbandry in the South of Russia based on the modern molecular genetic technologies
2023 · E. Y. Anisimova, I. F. Gorlov, et al. · AIP conference proceedings · 1
Works count: 69
Citation count: 121
H-index: 5
I10-index: 2
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