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Jochen Vestner

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine
2015 · Chandré M. Willemse, Maria A. Stander, et al. · Analytical Chemistry · 90
Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples
2018 · Pieter Venter, Magriet Muller, et al. · Analytical Chemistry · 70
Toward Unraveling Grape Tannin Composition: Application of Online Hydrophilic Interaction Chromatography × Reversed-Phase Liquid Chromatography–Time-of-Flight Mass Spectrometry for Grape Seed Analysis
2013 · Kathithileni M. Kalili, Jochen Vestner, et al. · Analytical Chemistry · 70
The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin
2009 · Andrew C. Clark, Jochen Vestner, et al. · Journal of Agricultural and Food Chemistry · 42
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
2017 · Hugo Campbell-Sills, Mariette El Khoury, et al. · OENO One · 37
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Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)
2011 · Jochen Vestner, Sulette Malherbe, et al. · Journal of Agricultural and Food Chemistry · 33
Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA–SBSE–GC–MS
2009 · Jochen Vestner, Stefanie Fritsch, et al. · Analytica Chimica Acta · 33
Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator
2017 · Gaalebalwe Ntlhokwe, Andreas G. J. Tredoux, et al. · Analytical and Bioanalytical Chemistry · 16
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
2022 · Jörg Gottmann, Jochen Vestner, et al. · Food Chemistry · 13
Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data
2016 · Jochen Vestner, Gilles de Revel, et al. · Analytica Chimica Acta · 13
Automated supervised learning pipeline for non-targeted GC-MS data analysis
2019 · Kimmo Sirén, Ulrich Fischer, et al. · Analytica Chimica Acta X · 9
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Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line
2022 · Jörg Gottmann, David Müller, et al. · OENO One · 3
Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System
2021 · Jörg Gottmann, Jochen Vestner, et al. · Journal of Agricultural and Food Chemistry · 3
Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line
2024 · Jörg Gottmann, David Müller, et al. · OENO One · 2
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
2025 · Caterina Szmania, Ulrich Fischer, et al. · Journal of Agricultural and Food Chemistry · 1
Evaluation of Machine Learning Algorithms to Classify Blanc de noir Wines with Spectrophotometric Data
2025 · Marcel Hensel, Jochen Vestner, et al. · American Journal of Enology and Viticulture · 1
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New Chemometric Approaches to Non-targeted GCMS Fingerprinting Analysis of Wine Volatiles
2016 · Jochen Vestner · theses.fr (ABES) · 1
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Contribution of Skin Contact and Yeast Selection to Aroma-Related Volatile Composition in Wines Made from New Fungus-Resistant Grapevines
2026 · Maria Maglione, Armin Schüttler, et al. · Journal of Agricultural and Food Chemistry
Molekulare Identifizierung der Entalkoholisierungs‐Fehlnote in Weißweinen
2026 · L. Kunz, M. Fischer, et al. · Lebensmittelchemie
Einsatz von Metabolomics, Sensomics und Genomics in der Züchtung für Weinqualität: Von sensorischen Merkmalen zum Rebengenom
2026 · Ulrich Fischer, Jochen Vestner, et al. · Lebensmittelchemie
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A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds
2026 · Tom Heinekamp, Armin Schüttler, et al. · Frontiers in Plant Science
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How sensory quality of wines can be accessed as a trait in MAS grape vine breeding
2025 · Schüttler, Armin, Gottmann, Jörg, et al. · OpenAgrar
Unlocking the wine quality potential of PIWI varieties: Insights into their sensory and aroma chemistry traits
2025 · Maglione, Maria, Shüttler, Armin, et al. · OpenAgrar
Vorhersage der genetisch bedingten Weinqualität in der Rebenzüchtung auf der Grundlage einer sensorischen Qualitätsbewertung
2024 · J. Gottmann, A. Schüttler, et al. · Lebensmittelchemie
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Einfluss der Weinbereitung auf die Qualität entalkoholisierter Weine: Sensorische und aromachemische Aspekte
2024 · L. Käppler, F. Kougioumtzi, et al. · Lebensmittelchemie
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Works count: 37
Citation count: 437
H-index: 10
I10-index: 10
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