Work

Contribution of Skin Contact and Yeast Selection to Aroma-Related Volatile Composition in Wines Made from New Fungus-Resistant Grapevines

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6c04390

Authors: Maria Maglione, Armin Schüttler, Jochen Vestner, Claudia Vogel, Oliver Trapp, Ulrich Fischer, Florian Schwander

Institutions: Julius Kühn-Institut, Dienstleistungszentrum Ländlicher Raum, Dienstleistungszentrum Ländlicher Raum Rheinpfalz

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Bundesministerium für Forschung und Technologie

OpenAlex ID: W7213626245

FWCI:

Cites: 77

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Related to: 10