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Armin Schüttler

Observed names: A. Schüttler, Armin Schuttler, Armin Schüttler, SCHUTTLER, Armin, Schuttler, Armin, Schüttler, Armin, Shüttler, Armin
Observed institutions: Université de Bordeaux, Dienstleistungszentrum Ländlicher Raum, Unité mixte de recherche Œnologie, Hochschule Geisenheim University, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Université Bordeaux Segalen, RheinMain University of Applied Sciences
ORCID: 0000-0002-5830-6809
Observed ORCID: 0000-0002-5830-6809
OpenAlex ID: A5016677751
Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae
2015 · Santiago Benito, Theresa Hofmann, et al. · European Food Research and Technology · 224
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
2017 · Alexandre Pons, Lucile Allamy, et al. · OENO One · 164
Recent advancements in understanding the terroir effect on aromas in grapes and wines
2020 · Cornelis Van Leeuwen, Jean-Christophe Barbe, et al. · OENO One · 131
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Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects
2014 · Armin Schüttler, Matthias Friedel, et al. · Food Research International · 84
Influence of berry diameter and colour on some determinants of wine composition ofVitis vinifera L. cv. Riesling
2016 · M. Friedel, V. Sorrentino, et al. · Australian Journal of Grape and Wine Research · 22
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Impact of grape cluster defoliation on TDN potential in cool climate Riesling wines
2015 · Armin Schüttler, Caroline Guthier, et al. · BIO Web of Conferences · 19
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Influencing factors on aromatic typicality of wines from Vitis vinifera L. cv. Riesling – sensory, chemical and viticultural insights
2012 · Armin Schuttler · theses.fr (ABES) · 6
Riesling: Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines
2016 · Schüttler, Armin, Guthier, Caroline, et al. · HAL · 2
Facteurs influençant la typicité aromatique des vins du cépage de Vitis vinifera cv. Riesling: Aspects sensoriels, chimiques et viticoles
2013 · Armin Schüttler, Stefanie Fritsch, et al. · HAL · 2
Influence of environmental stress on secondary metabolite composition of Vitis vinifera var. Riesling grapes in a cool climate region–water status and sun exposure
2011 · Schüttler, Armin, Gruber, B.R., et al. · HAL · 1
Contribution of Skin Contact and Yeast Selection to Aroma-Related Volatile Composition in Wines Made from New Fungus-Resistant Grapevines
2026 · Maria Maglione, Armin Schüttler, et al. · Journal of Agricultural and Food Chemistry
Einsatz von Metabolomics, Sensomics und Genomics in der Züchtung für Weinqualität: Von sensorischen Merkmalen zum Rebengenom
2026 · Ulrich Fischer, Jochen Vestner, et al. · Lebensmittelchemie
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A multivariate Bayesian modeling strategy coupled with QTL analysis reveals genetic loci linking important sensory wine quality attributes with their corresponding wine aroma compounds
2026 · Tom Heinekamp, Armin Schüttler, et al. · Frontiers in Plant Science
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How sensory quality of wines can be accessed as a trait in MAS grape vine breeding
2025 · Schüttler, Armin, Gottmann, Jörg, et al. · OpenAgrar
Unlocking the wine quality potential of PIWI varieties: Insights into their sensory and aroma chemistry traits
2025 · Maglione, Maria, Shüttler, Armin, et al. · OpenAgrar
Vorhersage der genetisch bedingten Weinqualität in der Rebenzüchtung auf der Grundlage einer sensorischen Qualitätsbewertung
2024 · J. Gottmann, A. Schüttler, et al. · Lebensmittelchemie
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Quels impacts attendus du changement climatique sur les composés aromatiques et leurs précurseurs ?
2016 · Darriet, Philippe, Pons, Alexandre, et al. · HAL
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List of Contributors
2013 · Terry E. Acree, Evelyne Aguera, et al. · Elsevier eBooks
Characterizing Dry Riesling Wines’ Aromatic Typicality with Sensory and Instrumental Analytical Methods – A Comparative Approach
2013 · Armin Schüttler, Stephanie Fritsch, et al. · Elsevier eBooks
Works count: 21
Citation count: 655
H-index: 6
I10-index: 6
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