Author

S. Padma Ishwarya

Observed names: Ishwarya S. Padma, Ishwarya, Padma, Padma Ishwarya, Padma Ishwarya S, Padma Ishwarya S., Padma Ishwarya Shankaran, Padma Ishwarya, S, S Padma Ishwarya

Institution: Good Food Institute

Observed institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Indian Institute of Technology Guwahati, National Institute for Interdisciplinary Science and Technology, Central Food Technological Research Institute, Indian Institute of Technology Madras, Good Food Institute, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

ORCID: 0000-0002-1657-4872

Observed ORCID: 0000-0002-1657-4872

OpenAlex ID: A5090835733

Spray Drying Techniques for Food Ingredient Encapsulation

2015 · C. Anandharamakrishnan, S. Padma Ishwarya · Wiley eBooks · 303

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

2014 · S. Padma Ishwarya, C. Anandharamakrishnan, et al. · Trends in Food Science & Technology · 286

Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis

2021 · Naveen Kumar Mahanti, R. Pandiselvam, et al. · Trends in Food Science & Technology · 209

Advances and prospects in the food applications of pectin hydrogels

2021 · Padma Ishwarya S., Sandhya R., et al. · Critical Reviews in Food Science and Nutrition · 186

Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

2014 · S. Padma Ishwarya, C. Anandharamakrishnan · Journal of Food Engineering · 122

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

2022 · V.P. Mayookha, R. Pandiselvam, et al. · Food Control · 74

Impact of ozone treatment on food polyphenols – A comprehensive review

2022 · Kulwinder Kaur, R. Pandiselvam, et al. · Food Control · 64

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

2021 · A. Noor Mohammed, S. Padma Ishwarya, et al. · Food and Bioprocess Technology · 61

Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications

2020 · B. Rohini, S. Padma Ishwarya, et al. · Polymer Testing · 45

Fructooligosaccharide – Retention during baking and its influence on biscuit quality

2013 · S. Padma Ishwarya, P. Prabhasankar · Food Bioscience · 36

Bran‐induced effects on the evolution of bubbles and rheological properties in bread dough

2016 · S. Padma Ishwarya, Kiran M. Desai, et al. · Journal of Texture Studies · 34

Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nanospray drying

2019 · M. N. Prasad Reddy, S. Padma Ishwarya, et al. · Journal of Food Processing and Preservation · 26

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Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review

2023 · Venkatesh T, Nandhu Lal A. M., et al. · Sustainable Food Technology · 24

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Introduction to spray drying

2015 · C. Anandharamakrishnan, S. Padma Ishwarya · Wiley eBooks · 24

Prebiotics: Application in Bakery and Pasta Products

2012 · Padma Ishwarya S., Prabhasankar P. · Critical Reviews in Food Science and Nutrition · 23

Functionality and Extrusion Processing of Millets - A Review

2024 · Debomitra Dey, Gurmeet Singh, et al. · Food Reviews International · 22

Instant coffee foam: An investigation on factors controlling foamability, foam drainage, coalescence, and disproportionation

2019 · Padma Ishwarya Shankaran, Anandharamakrishnan Chinnaswamy · Journal of Food Process Engineering · 22

Sessile drop evaporation approach to detect starch adulteration in milk

2022 · Padma Ishwarya S, Venkateshwar Rao Dugyala, et al. · Food Control · 20

Unraveling the science of coffee foam – a comprehensive review

2020 · Padma Ishwarya S, P. Nisha · Critical Reviews in Food Science and Nutrition · 19

Selection of wall material for encapsulation by spray drying

2015 · C. Anandharamakrishnan, S. Padma Ishwarya · Wiley eBooks · 19

A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying

2021 · A.M. Nandhu Lal, Sriram Krishnamurthy, et al. · LWT · 18

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Droplet coalescence as a potential marker for physicochemical fate of nanoemulsions during in-vitro small intestine digestion

2018 · Karthik P., Padma Ishwarya S., et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 16

Encapsulation of bioactive ingredients by spray drying

2015 · C. Anandharamakrishnan, S. Padma Ishwarya · Wiley eBooks · 15

Impact of wheat bran addition on the temperature‐induced state transitions in dough during bread‐baking process

2017 · Padma Ishwarya S., Kiran M. Desai, et al. · International Journal of Food Science & Technology · 14

Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

2020 · S. Padma Ishwarya, P. Nisha · Food Hydrocolloids · 13

Works count: 88

Citation count: 1,829

H-index: 19

I10-index: 29