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Author

Ayela Spiro

Observed name: A. Spiro
Observed institution: British Nutrition Foundation
ORCID: 0009-0001-9524-6948
Observed ORCID: 0009-0001-9524-6948
OpenAlex ID: A5090926069
Vitamin D : An overview of vitamin D status and intake in E urope
2014 · A. Spiro, J. L. Buttriss · Nutrition Bulletin · 681
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The role of bread in the UK diet: An update
2020 · S. Lockyer, A. Spiro · Nutrition Bulletin · 78
Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?
2016 · S. Lockyer, A. Spiro, et al. · Nutrition Bulletin · 71
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Public health rationale for reducing sugar: Strategies and challenges
2020 · S. A. Stanner, A. Spiro · Nutrition Bulletin · 56
Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods
2019 · S. E. Berry, J. H. Bruce, et al. · Nutrition Bulletin · 53
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30 g of fibre a day: An achievable recommendation?
2015 · B. Hooper, A. Spiro, et al. · Nutrition Bulletin · 47
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The contribution of yogurt to nutrient intakes across the life course
2015 · E. B. Williams, B. Hooper, et al. · Nutrition Bulletin · 44
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
2023 · Stacey Lockyer, Ayela Spiro, et al. · Nutrition Bulletin · 33
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Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses
2022 · Sarah Coe, Ayela Spiro · Nutrition Bulletin · 33
Micronutrient status and intake in the UK – where might we be in 10 years' time?
2016 · R. Miller, A. Spiro, et al. · Nutrition Bulletin · 32
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
2022 · Stacey Lockyer, Anne E de la Hunty, et al. · Nutrition Reviews · 30
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Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
2022 · Glenys Jones, Elaine Macaninch, et al. · BMJ Nutrition Prevention & Health · 27
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Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
2022 · Glenys Jones, Elaine Macaninch, et al. · British Journal Of Nutrition · 26
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Socio‐economic inequalities in childhood obesity: Can community level interventions help to reduce the gap?
2019 · S. Lockyer, A. Spiro · Nutrition Bulletin · 19
Meat and the future of sustainable diets—Challenges and opportunities
2024 · A. Spiro, Z. Hill, et al. · Nutrition Bulletin · 17
Rising to the challenges: Solution‐based case studies highlighting innovation and evolution in reformulation
2020 · J. Poole, J. Bentley, et al. · Nutrition Bulletin · 15
Nutraceuticals and skin appearance: Is there any evidence to support this growing trend?
2018 · A. Spiro, S. Lockyer · Nutrition Bulletin · 13
Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’
2020 · S. Lockyer, J. Cade, et al. · Nutrition Bulletin · 12
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Translating probiotic science into practice
2019 · L. Chambers, A. Avery, et al. · Nutrition Bulletin · 12
No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?
2023 · Helena Gibson‐Moore, Ayela Spiro, et al. · Nutrition Bulletin · 11
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Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable
2021 · Helena Gibson‐Moore, Ayela Spiro · Nutrition Bulletin · 8
Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme
2019 · S. Coe, A. Spiro, et al. · Nutrition Bulletin · 6
The National Obesity Forum report is an opinion piece not a scientific review
2016 · A. Spiro, S. Stanner · Nutrition Bulletin · 6
Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approach
2021 · Ayela Spiro, Victoria Wood · Nutrition Bulletin · 4
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Summary of the Development of a Joint Position Statement on Low and No‐Calorie Sweeteners ( LNCS ) From the British Dietetic Association ( BDA ), British Nutrition Foundation ( BNF ) and Diabetes UK
2026 · Duane Mellor, Paul McArdle, et al. · Nutrition Bulletin · 3
Works count: 31
Citation count: 1,345
H-index: 15
I10-index: 20
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