Author

Patti C. Coggins

Observed names: Coggins, Patti, P COGGINS, P. Coggins, P.C. COGGINS, P.C. Coggins, PATTI C. COGGINS, Patti Coggins

Observed institution: Mississippi State University

OpenAlex ID: A5091059418

Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham

2008 · A.J. Pham, M.W. Schilling, et al. · Meat Science · 192

The Relationship Between Consumer Acceptability and Descriptive Sensory Attributes in Cheddar Cheese*

2006 · E.L. CASPIA, P.C. COGGINS, et al. · Journal of Sensory Studies · 74

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

2008 · A.L. Gandy, M.W. Schilling, et al. · Journal of Dairy Science · 69

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Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp

2007 · T RUTHERFORD, D MARSHALL, et al. · Food Microbiology · 57

Storage and Temperature Effects on Appearance and Textural Characteristics of Conventional Milk Yogurt

2010 · PATTI C. COGGINS, DENNIS E. ROWE, et al. · Journal of Sensory Studies · 54

Carbonated Yogurt—Sensory Properties and Consumer Acceptance

1999 · Y. Karagül-Yüceer, P.C. Coggins, et al. · Journal of Dairy Science · 46

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Development of a Sensory Lexicon for Conventional Milk Yogurt in the United States

2008 · P.C. COGGINS, M.W. SCHILLING, et al. · Journal of Sensory Studies · 44

Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties

2010 · E.M. Bradley, J.B. Williams, et al. · Meat Science · 42

Utilization of Rice Starch in the Formulation of Low-Fat, Wheat-Free Chicken Nuggets

2006 · V. Jackson, M.W. Schilling, et al. · The Journal of Applied Poultry Research · 27

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Effect of X-Ray Irradiation on Reducing the Risk of Listeriosis in Ready-to-Eat Vacuum-Packaged Smoked Mullet

2006 · C.B. Robertson, L.S. Andrews, et al. · Journal of Food Protection · 26

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Utilization of Agglomerative Hierarchical Clustering in the Analysis of Hedonic Scaled Consumer Acceptability Data

2007 · M.W. SCHILLING, P.C. COGGINS · Journal of Sensory Studies · 18

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Quality Characteristics and Storage Stability of Baked and Fried Chicken Nuggets Formulated With Wheat and Rice Flour

2009 · V. JACKSON, M.W. SCHILLING, et al. · Journal of Food Quality · 15

Attributes of Muscle Foods: Color, Texture, Flavor

2012 · Patti C. Coggins · 14

Food Sensory Attributes

2004 · Patti Coggins, Roberto Chamul · CRC Press eBooks · 11

Microbial Quality, Safety, and Sensory Acceptability of X-ray Treated Fresh Channel Catfish Fillets

2009 · Christina E. Collins, Linda S. Andrews, et al. · Journal of Aquatic Food Product Technology · 7

Utilization of Deionized Water and Nonmeat Adjuncts to Improve Quality of Chunked and Formed Boneless Cured Ham Formulated With Pale, Soft and Exudative Raw Material

2007 · J.A. WILBOURN, M.W. SCHILLING, et al. · Journal of Muscle Foods · 5

Attributes of Muscle Foods: Color, Texture, Flavor

2007 · Patti C. Coggins · 5

Sensory Evaluation of Edible Daylilies (Hemerocallis sp.)

2004 · Ashley N. Pollard*, Patti C. Coggins, et al. · HortScience · 5

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Grape Tomatoes as a Potential Crop for Growers and Consumers in the Southeastern United States

2018 · Christine Coker, Mike Ely, et al. · Journal of Horticulture · 4

Spices and Flavorings for Meat and Meat Products

2001 · Patti C. Coggins · 4

Spices and Flavorings for Meat and Meat Products

2001 · Patti Coggins · CRC Press eBooks · 3

Influence of storage time and starches from Pueraria lobata (kudzu) root and Zea mays (corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt.

2015 · Hüsniye Imamoğlu, Patti C. Coggins, et al. · International Food Research Journal · 1

Sensory Methodology of Muscle Foods

2012 · Patti C. Coggins · 1

Sensory Methodology of Muscle Foods

2007 · Patti C. Coggins · 1

Food Product Development, Food Regulations and Policies—Compatible or Not?

2005 · Alicea A. Glueck-Chaloupka, Louis M. Capella, et al. · Journal of Nonprofit & Public Sector Marketing · 1

Works count: 29

Citation count: 726

H-index: 13

I10-index: 14