Work

Microbial Quality, Safety, and Sensory Acceptability of X-ray Treated Fresh Channel Catfish Fillets

Year: 2009

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850903223655

Authors: Christina E. Collins, Linda S. Andrews, Patti C. Coggins, M. Wes Schilling, Douglas L. Marshall

Institutions: Mississippi State University, University of Northern Colorado

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1987363256

FWCI: 1.587

Cites: 38

Cited by: 7

Related to: 10