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Fadime Begüm Tepe

Observed names: Begüm Tepe, Fadime Begüm TEPE, Fadime Tepe
Institution: Giresun University
ORCID: 0000-0003-4989-5354
Observed ORCID: 0000-0003-4989-5354
OpenAlex ID: A5091342325
The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
2020 · Tolga Kağan Tepe, Begüm Tepe · Heat and Mass Transfer · 87
Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters
2024 · Tolga Kağan Tepe, Fadime Begüm Tepe · Journal of Thermal Analysis and Calorimetry · 27
Impact of air temperature on drying characteristics and some bioactive properties of kiwi fruit slices
2021 · Fadime Tepe, Tolga Tepe, et al. · Chemical Industry and Chemical Engineering Quarterly · 24
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Impact of pretreatments and hybrid microwave assisting on drying characteristics and bioactive properties of apple slices
2022 · Fadime Begüm Tepe · Journal of Food Processing and Preservation · 21
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
2021 · Begüm Tepe, Raci Ekinci · Italian Journal of Food Science · 13
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Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption
2025 · Fadime Begüm Tepe · Potato Research · 12
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
2022 · Fadime Begüm TEPE, Raci EKİNCİ, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 12
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Drying kinetics and energy efficiency of microwave-dried lemon slices
2022 · Fadime Tepe, Tolga Tepe, et al. · Chemical Industry and Chemical Engineering Quarterly · 11
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Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributes
2025 · Fadime Begüm Tepe, Tolga Kağan Tepe · Thermal Science and Engineering Progress · 10
Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
2024 · Tolga Kağan TEPE, Negin AZARABADİ, et al. · Karadeniz Fen Bilimleri Dergisi · 6
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Bacterial cellulose drying: diffusion mechanisms, mathematical modeling, and artificial neural network approaches
2026 · Nur Kılınç, Fadime Begüm Tepe, et al. · Cellulose · 5
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Physical and Chemical Properties of the Jujube Fruits at Different Maturation Stages
2022 · Fadime Begüm TEPE, Raci EKİNCİ, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
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Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits
2022 · Fadime Begüm Tepe · Turkish Journal of Agriculture - Food Science and Technology · 4
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Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power
2025 · Fadime Begüm Tepe, Tolga Kağan Tepe · Turkish Journal of Agriculture - Food Science and Technology · 2
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Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes
2026 · Fadime Begüm Tepe, Tolga Kağan Tepe · Journal of Food Process Engineering · 1
Optimization of Foam‐Mat Dried Melon Powder Using Aquafaba as a Functional Sugar Substitute
2026 · Fatma Döğer, Fadime Begüm Tepe · Journal of Food Process Engineering
Modeling of drying kinetics and color change of bacterial cellulose: a comparative study of theoretical, semi-empirical, and machine learning (ANN, SVR, GPR) approaches
2026 · Fadime Begüm Tepe, Mehmet Kılınç, et al. · Cellulose
From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation
2026 · Tolga Kağan Tepe, Fadime Begüm Tepe · Food Science & Nutrition
Effect of ethanol pretreatment on the drying kinetics, energy efficiency, and bioactive properties of foam-mat dried watermelon by using aquafaba
2026 · Fadime Begüm TEPE · Food and Bioproducts Processing
Hot Air Drying of Red Peppers: Enrichment of Drying Characteristics by Different Ethanol Concentrations and Immersion Time and Energy Consumption
2025 · Fadime Begüm Tepe, Tolga Kağan Tepe · Turkish Journal of Agriculture - Food Science and Technology
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Hünnap (Z. Jujuba Mill) meyvelerinin farklı olgunlaşma evrelerinde ve kurutma sürecinde bazı kalite parametrelerinin kinetik analizi
2020 · Fadime Begüm Tepe · Pamukkale University Open Access Archive (Pamukkale University)
Works count: 21
Citation count: 240
H-index: 9
I10-index: 9
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