Author

Jun Cheng Er

Observed names: E. Cheng, Er Jun Cheng

Institution: Singapore Food Agency

Observed institution: Singapore Food Agency

ORCID: 0000-0002-0586-0363

Observed ORCID: 0000-0002-0586-0363

OpenAlex ID: A5091435772

Safety assessment and risk–benefit analysis of the use of azodicarbonamide in baby food jar closure technology: Putting trace levels of semicarbazide exposure into perspective – A review

2005 · E. R. Nestmann, B. S. Lynch, et al. · Food Additives & Contaminants · 30

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore

2023 · Wesley Zongrong Yu, Ping Shen, et al. · Foods · 22

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore

2023 · Raymond Rong Sheng Shi, Ping Shen, et al. · Foods · 17

Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety

2024 · Geraldine Songlen Lim, Jun Cheng Er, et al. · Foods · 14

Food Safety Controls during Bulk Food Preparation—An Observational Analysis

2023 · Sri Harminda Pahm Hartantyo, Renuka Selvaraj, et al. · Foods · 13

Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study

2022 · Patrick Gan, Jun Cheng Er, et al. · Foods · 11

Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods

2023 · Renuka Selvaraj, Er Jun Cheng, et al. · Journal of Food Protection · 10

Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in Singapore

2024 · Angela Li, Jun Cheng Er, et al. · Journal of Food Protection · 9

Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework

2023 · Hong Jin, Lateef Adewoye, et al. · European Journal of Nutrition & Food Safety · 3

Works count: 9

Citation count: 129

H-index: 8

I10-index: 7