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Özlem Güçlü Üstündağ
Observed names:
Güçlü Üstündağ, Özlem,
Ozlem Guclu-Ustundag,
Özlem Güçlü-Üstündağ,
Özlem Güçlü‐Üstündağ
Institution:
Yeditepe University
Observed institutions:
Yeditepe University,
Agriculture and Agri-Food Canada,
University of Alberta,
Summerland Research and Development Centre
ORCID:
0000-0002-0610-4893
Observed ORCID:
0000-0002-0610-4893
OpenAlex ID:
A5091500716
Saponins: Properties, Applications and Processing
2007
·
Özlem Güçlü-Üstündağ
, Giuseppe Mazza
·
Critical Reviews in Food Science and Nutrition
·
1,106
Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects
2005
·
Özlem Güçlü-Üstündağ
, Feral Temelli
·
The Journal of Supercritical Fluids
·
159
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls
2018
·
Sevcan Erşan
, Özlem Güçlü Üstündağ
, et al.
·
Food Chemistry
·
129
Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide
2004
·
Özlem Güçlü-Üstündağ
, Feral Temelli
·
The Journal of Supercritical Fluids
·
114
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn
2016
·
Sevcan Erşan
, Özlem Güçlü Üstündağ
, et al.
·
Journal of Agricultural and Food Chemistry
·
112
Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam
2016
·
Fatma Y. Ekinci
, Gamze M. Baser
, et al.
·
European Food Research and Technology
·
67
Pressurized low polarity water extraction of saponins from cow cockle seed
2006
·
Özlem Güçlü-Üstündağ
, John Balsevich
, et al.
·
Journal of Food Engineering
·
62
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
2016
·
Özlem Güçlü Üstündağ
, Sevcan Erşan
, et al.
·
European Food Research and Technology
·
47
Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace
2018
·
Özge Seçmeler
, Özlem Güçlü Üstündağ
, et al.
·
Food Chemistry
·
46
Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction
2017
·
Sevcan Erşan
, Özlem Güçlü Üstündağ
, et al.
·
Journal of Food Composition and Analysis
·
40
Solubility behavior of ternary systems of lipids in supercritical carbon dioxide
2006
·
Özlem Güçlü-Üstündağ
, Feral Temelli
·
The Journal of Supercritical Fluids
·
39
Column Fractionation of Canola Oil Deodorizer Distillate Using Supercritical Carbon Dioxide
2007
·
Özlem Güçlü‐Üstündağ
, Feral Temelli
·
Journal of the American Oil Chemists Society
·
30
Extraction of saponins and cyclopeptides from cow cockle seed with pressurized low polarity water
2007
·
Özlem Güçlü-Üstündağ
, Giuseppe Mazza
·
LWT
·
23
Supercritical Technologies for Further Processing of Edible Oils
2005
·
Feral Temelli
, Özlem Güçlü‐Üstündağ
·
Wiley eBooks
·
22
Behavior of lipophilic bioactives during olive oil processing
2017
·
Özge Seçmeler
, Özlem Güçlü Üstündağ
·
European Journal of Lipid Science and Technology
·
20
A rapid in‐house validated GC‐FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α‐tocopherol, and β‐sitosterol
2016
·
Özge Seçmeler
, Özlem Güçlü Üstündağ
·
European Journal of Lipid Science and Technology
·
16
Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts
2008
·
Özlem Güçlü-Üstündağ
, G. Mazza
·
Plant Foods for Human Nutrition
·
16
Evaluation of rapid alert system for food and feed (RASFF) data for mycotoxin contaminated dried figs originating from Türkiye
2024
·
Ceren Uğurlu Akkaş
, Özlem Güçlü Üstündağ
·
Food Control
·
6
Partitioning of predominant lipophilic bioactives (squalene, α‐tocopherol and β‐sitosterol) during olive oil processing
2018
·
Özge Seçmeler
, Özlem Güçlü Üstündağ
·
International Journal of Food Science & Technology
·
5
Deep learning for systemic food safety analytics: forecasting RASFF notifications and interpreting risk drivers
2026
·
Emel Mine Buğdalı
, Umut Güçlü
, et al.
·
European Food Research and Technology
·
2
Food Safety and Diversity: Knowledge Transfer/Translation and Chinese Newcomers in Toronto
2023
·
Mustafa Koc
, Lichun Willa Liu
, et al.
·
1
PDF
Progress in Supercritical Fluid Technology for Fats and Oils Processing
2020
·
Feral Temelli
, Özlem Güçlü‐Üstündağ
, et al.
·
Wiley eBooks
·
1
Capturing the Outcomes and Impacts of SSHRC Funding in Food Studies 1998-2007
2023
·
Mustafa Koc
, Andie Noack
, et al.
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Works count:
24
Citation count:
2,060
H-index:
16
I10-index:
17
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