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Franklin Delarca Ruiz

Observed names: Franklin Delarca, Franklin Delcarca
ORCID: 0009-0006-1306-5753
Observed ORCID: 0009-0006-1306-5753
OpenAlex ID: A5091814456
Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
2023 · Franklin Delarca Ruiz, Ricardo S. Aleman, et al. · Foods · 11
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Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent
2023 · Ricardo S. Aleman, Franklin Delarca Ruiz, et al. · Journal of Food Science · 7
Technological usage of ripe banana pulp for the development of a salad dressing
2024 · Tania Martinez, Ricardo S. Aleman, et al. · Food Physics · 5
Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours
2023 · Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, et al. · Dietetics · 4
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Impact of Novel Functional Ingredients on Lactobacillus casei Viability
2024 · Ricardo S. Aleman, Franklin Delarca, et al. · Bacteria · 3
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Acid resistance of pathogenic E coli strains isolated from pozol, a Mexican maize fermented food and from clinical and environmental strains
2001 · Clementina Cueto, Carmen Wacher, et al. · Abstracts of the General Meeting of the American Society for Microbiology
Works count: 6
Citation count: 30
H-index: 4
I10-index: 1
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