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Author

Sonthaya Numthuam

Observed names: Numthuam, S., Numthuam, Sonthaya, S. Numthuam, SONTHAYA NUMTHUAM
Institution: Naresuan University
ORCID: 0000-0002-4673-3504
Observed ORCID: 0000-0002-4673-3504
OpenAlex ID: A5091868197
Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage
2007 · Phunsiri Suthiluk, Sirinnapa Saranwong, et al. · International Journal of Food Science & Technology · 42
Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages
2012 · Saowaluk Rungchang, Sonthaya Numthuam, et al. · Journal of Food Engineering · 41
The effects of heat-killed Lactobacillus plantarum L-137 supplementation on growth performance, intestinal morphology, and immune-related gene expression in broiler chickens
2019 · T. Incharoen, R. Charoensook, et al. · Animal Feed Science and Technology · 34
Effects of Heat-Killed Lactobacillus plantarum L-137 Supplementation on Growth Performance, Blood Profiles, Intestinal Morphology, and Immune Gene Expression in Pigs
2023 · Wandee Tartrakoon, Rangsun Charoensook, et al. · Veterinary Sciences · 31
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Synergistic effects of micro/nano modifications on electrodes for microfluidic electrochemical ELISA
2011 · Sonthaya Numthuam, Takahiro Kakegawa, et al. · Sensors and Actuators B Chemical · 22
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Growth performance, meat quality, and bone-breaking strength in broilers fed dietary rice hull silicon
2018 · Sarawoot Nakhon, Sonthaya Numthuam, et al. · Animal nutrition · 17
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Method development for the analysis of total bacterial count in raw milk using near‐infrared spectroscopy
2016 · Sonthaya Numthuam, Jutaporn Hongpathong, et al. · Journal of Food Safety · 16
Quantitative determination of quality control parameters using near infrared spectroscopy and chemometrics in process monitoring of tapioca sweetener production
2022 · Chayanid Sringarm, Sonthaya Numthuam, et al. · LWT · 13
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Gold-black micropillar electrodes for microfluidic ELISA of bone metabolic markers
2010 · Sonthaya Numthuam, Takahiro Ginoza, et al. · The Analyst · 12
Quantitative and qualitative evaluation of maltodextrin products in the industry using near-infrared spectroscopy
2024 · Chayanid Sringarm, Sonthaya Numthuam, et al. · International Journal of Food Science & Technology · 11
Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white
2025 · Saowaluk Rungchang, Chayanid Sringarm, et al. · Scientific Reports · 10
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Effect of Bacillus toyonensis BCT-7112T supplementation on growth performance, intestinal morphology, immune-related gene expression, and gut microbiome in Barbary ducks
2023 · Thitima Pechrkong, Tossaporn Incharoen, et al. · Poultry Science · 9
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
2023 · Chayanid Sringarm, Sonthaya Numthuam, et al. · Journal of Food Composition and Analysis · 7
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STAT5B Gene Polymorphisms are Associated with Egg Production and Egg Quality Traits in Laying Hens
2016 · Rangsun Charoensoo, Nithat Wichasit, et al. · Asian Journal of Animal and Veterinary Advances · 5
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Dietary Bacillus toyonensis BCT-7112T Supplementation Influences Performance, Egg Quality, Ammonia Emission, and Cecal Microbiome in Laying Ducks
2025 · Tossaporn Incharoen, Rangsun Charoensook, et al. · Veterinary Sciences · 4
Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy
2024 · Chayanid Sringarm, Sonthaya Numthuam, et al. · Journal of the Science of Food and Agriculture · 4
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Potential Use of Oxygen Electrode for Rapid Determination of Bacterial Contamination in Foods
2011 · SONTHAYA NUMTHUAM, PHUNSIRI SUTHILUK, et al. · Journal of Food Safety · 4
Rapid Measurement and Prediction of Bacterial Contamination in Milk Using an Oxygen Electrode
2008 · Sonthaya Numthuam, Hiroaki Suzuki, et al. · Foodborne Pathogens and Disease · 4
Near infrared spectroscopy for sustainable non-destructive classification and quantitative prediction of quality traits of seed size, pest damage, and quality traits in lychee (Litchi chinensis)
2025 · Saowaluk Rungchang, Wouter Saeys, et al. · Applied Food Research · 3
Medium-Chain Triglyceride Emulsion with Phytocannabinoids and Monolaurin Improves Growth and Survival in Suckling Piglets
2025 · Adisak Kongkeaw, Wandee Tartrakoon, et al. · Animals · 2
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A Preliminary Evaluation of the Comparative Efficacy of Gel-Based and Oil-Based CBD on Hematologic and Biochemical Responses in Dogs
2025 · Wassana Puttharaksa, Rangsun Charoensook, et al. · Veterinary Sciences · 2
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Effect of maltodextrin dextrose equivalent and ultrasonic emulsification on encapsulation performance of tocochromanol from rice bran oil deodorizer distillate
2024 · Laichheang Yort, Jitkunya Yuenyong, et al. · ScienceAsia · 2
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Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
2022 · C. Sringarm, S. Numthuam, et al. · Journal of Food Quality and Hazards Control · 2
Ten-Year Surveillance of Microbiological Non-Compliance in Pork: Associations with Season and Slaughterhouse Scale in Lower Northern Thailand
2026 · Roipim Mapongpeng, Orapun Arjkumpa, et al. · Foods
Non-destructive determination of peroxide value in edible oils using capsule-based near-infrared spectroscopy and chemometrics
2026 · Saowaluk Rungchang, Sudarat Jiamyangyuen, et al. · European Food Research and Technology
Works count: 39
Citation count: 297
H-index: 10
I10-index: 11
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