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Jong‐Hyun Park
Observed names:
Jong-Hyun Park,
Jonghyun Park,
Jong‑Hyun Park,
박종현
Institution:
Daejeon Institute of Science and Technology
Observed institutions:
Gachon University,
Chiba University,
Yonsei University,
Chungnam National University,
Korea University,
Seowon University,
Daejeon Institute of Science and Technology,
Kyungwoon University
show all 8
ORCID:
0000-0002-0291-6579
Observed ORCID:
0000-0002-0291-6579
OpenAlex ID:
A5100319933
Potential Health-Promoting Benefits of Paraprobiotics, Inactivated Probiotic Cells
2020
·
Shahina Akter
, Jong-Hyun Park
, et al.
·
Journal of Microbiology and Biotechnology
·
143
PDF
Nanoscale Pillar-Enhanced Tribological Surfaces as Antifouling Membranes
2016
·
Wansuk Choi
, Edwin P. Chan
, et al.
·
ACS Applied Materials & Interfaces
·
73
Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods
2015
·
Ji-Yeon Hwang
, Jong-Hyun Park
·
Journal of Dairy Science
·
73
PDF
Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea
2011
·
Young-Duck Lee
, Jong-Hyun Park
, et al.
·
Food Control
·
64
Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance
2011
·
Koo-Youn Kim
, Jong-Hyun Park
, et al.
·
International Journal of Food Microbiology
·
63
Cell-permeable Foxp3 protein alleviates autoimmune disease associated with inflammatory bowel disease and allergic airway inflammation
2010
·
Je-Min Choi
, Jae-Hun Shin
, et al.
·
Proceedings of the National Academy of Sciences
·
50
PDF
Characterization and application of phages isolated from sewage for reduction of Escherichia coli O157:H7 in biofilm
2014
·
Young-Duck Lee
, Jong-Hyun Park
·
LWT
·
46
Characteristics of lytic phage vB_EcoM-ECP26 and reduction of shiga-toxin producing Escherichia coli on produce romaine
2020
·
Do-Won Park
, Ga-yeon Lim
, et al.
·
Applied Biological Chemistry
·
42
PDF
Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review.
2017
·
Inhyu Bae
, Jong-Hyun Park
, et al.
·
PubMed Central
·
40
PDF
Disinfection of Iceberg Lettuce by Titanium Dioxide–UV Photocatalytic Reaction
2009
·
Youngbong Kim
, Yoonjung Choi
, et al.
·
Journal of Food Protection
·
38
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium , and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment
2008
·
Yun‐Jung Kim
, Seung‐Hwan Lee
, et al.
·
Journal of Food Science
·
34
Lactobacillus acidophilus PIN7 paraprobiotic supplementation ameliorates DSS-induced colitis through anti-inflammatory and immune regulatory effects
2021
·
Yeon-Jin Kye
, So-Young Lee
, et al.
·
Journal of Applied Microbiology
·
33
Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7
2021
·
Do-Won Park
, Jong-Hyun Park
·
Viruses
·
31
PDF
The immune-enhancing effect of the Cronobacter sakazakii ES2 phage results in the activation of nuclear factor-κB and dendritic cell maturation via the activation of IL-12p40 in the mouse bone marrow
2013
·
Tae-Woo An
, Sun-Joong Kim
, et al.
·
Immunology Letters
·
28
Characterization of a novel phage depolymerase specific to Escherichia coli O157:H7 and biofilm control on abiotic surfaces
2021
·
Do-Won Park
, Jong-Hyun Park
·
The Journal of Microbiology
·
26
Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi
2021
·
Won-Jeong Park
, Se-Jin Kong
, et al.
·
Food Science and Biotechnology
·
25
Characteristics and Lytic Activity of Phage-Derived Peptidoglycan Hydrolase, LysSAP8, as a Potent Alternative Biocontrol Agent for Staphylococcus aureus
2019
·
Jun-Hyeok Yu
, Jeong-A Lim
, et al.
·
Journal of Microbiology and Biotechnology
·
25
PDF
Phage Conversion for ��-Lactam Antibiotic Resistance of Staphylococcus aureus from Foods
2016
·
Young-Duck Lee
, Jong-Hyun Park
·
Journal of Microbiology and Biotechnology
·
25
PDF
Characteristics of coliphage ECP4 and potential use as a sanitizing agent for biocontrol of Escherichia coli O157:H7
2013
·
Young-Duck Lee
, Jin-Young Kim
, et al.
·
Food Control
·
25
Distribution and characterization of prophages in Lactobacillus plantarum derived from kimchi
2021
·
Do-Won Park
, Song-Hee Kim
, et al.
·
Food Microbiology
·
24
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
2019
·
Thi Thu-Thao Vo
, Jong-Hyun Park
·
Journal of Microbiology and Biotechnology
·
24
PDF
Characterization of Endolysin LysECP26 Derived from rV5-like Phage vB_EcoM-ECP26 for Inactivation ofEscherichia coliO157:H7
2020
·
Do-Won Park
, Jong-Hyun Park
·
Journal of Microbiology and Biotechnology
·
22
PDF
Activities of Oxidative Enzymes Related with Oxygen Tolerance in Bifidobacterium sp.
1997
·
Soon-Young Shin
, Jong‐Hyun Park
·
Journal of Microbiology and Biotechnology
·
21
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
2019
·
Seon-Gyu Kim
, Young-Duck Lee
, et al.
·
Food Science of Animal Resources
·
20
PDF
Microbial Diversity of Commercial Makgeolli and Its Influence on the Organoleptic Characteristics of Korean Rice Sourdough, Jeung-Pyun
2017
·
Jaehyung Park
, Ji Sun Seo
, et al.
·
Journal of Microbiology and Biotechnology
·
20
PDF
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Works count:
90
Citation count:
1,381
H-index:
22
I10-index:
42
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