Author

Li Wang

Observed names: Li WANG, Wang, Li
Observed institutions: Xihua University, Jiangnan University, University of Science and Technology of China, Hubei University of Medicine, North China University of Science and Technology, Central South University, Nanjing Normal University, Liaoning Normal University, Sun Yat-sen University, Tianjin University, Xizang Minzu University, Hunan Normal University, Henan University, Second Military Medical University, Dalian Institute of Chemical Physics, Shanghai Jiao Tong University, Chinese Center For Disease Control and Prevention, Anhui Medical University, Chinese Academy of Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, Peking University, Nankai University, Sichuan University, Wenzhou Medical University, Ruijin Hospital, Guangxi Normal University, Southwest Medical University, Sichuan Agricultural University, Jiangsu Academy of Agricultural Sciences, West China Second University Hospital of Sichuan University, Health Services Research & Development, Ningbo Center for Disease Control and Prevention, Guangdong Academy of Agricultural Sciences, Second Hospital of Hebei Medical University, Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Jinshan Hospital of Fudan University, Second Affiliated Hospital of Nanchang University, Shanghai Institute of Materia Medica, National Center for Chronic and Noncommunicable Disease Control and Prevention, Kangmei Pharmaceutical (China), Yunnan Academy of Agricultural Sciences, Guangzhou Quality Supervision, Inspection and Research Institute, Wuhan Children's Hospital, Ministry of Agriculture and Rural Affairs, Jiangsu Province Hospital, State Key Laboratory of Food Science and Technology, Shandong Provincial QianFoShan Hospital, First Affiliated Hospital of Henan University, Children's Hospital of Fudan University, Xiangya Hospital Central South University, Institute of Quality Standards and Testing Technology for Agro Products, Institute of Geographic Sciences and Natural Resources Research, Institute of Basic Medical Sciences of the Chinese Academy of Medical Sciences, State Key Laboratory of Cancer Biology, Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Inner Mongolia Medical University, Shanghai Ocean University, Huazhong University of Science and Technology, China Agricultural University, Hunan Agricultural University, Ocean University of China, Nagoya University, Dalian Minzu University, Hubei University, Henan Normal University, Nanjing Medical University, McMaster University, Air Force Medical University
ORCID: 0000-0003-0415-8748
Observed ORCID: 0000-0003-0415-8748
OpenAlex ID: A5100336158
2020 · Hongxia Zhang, Li Wang, et al. · International Journal of Food Microbiology · 211
2021 · Junying Bai, Jiajia Zhao, et al. · Food & Function · 85
2024 · Yang Wei, Yongqi Wen, et al. · Trends in Food Science & Technology · 73
2015 · Hao Zhang, Hao Zhang, et al. · Food Additives & Contaminants Part A · 39
2007 · Chao Zhang, Hui Zhang, et al. · Journal of Agricultural and Food Chemistry · 38
2024 · Hong Yang, Mei Zhang, et al. · 中国科学通报:英文版 · 23
2013 · Li Wang, Lulu Deng, et al. · Food Chemistry · 19
Works count: 68
Citation count: 1,564
H-index: 22
I10-index: 36
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