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Dongmei Li

Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
2023 · Yali Zhao, Chao Li, et al. · Chemical Engineering Journal · 118
Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium( vi ) detection based on the inner filter effect
2018 · Haitao Wang, Shan Liu, et al. · New Journal of Chemistry · 96
Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
2011 · Bei-wei Zhu, Xiu-ping Dong, et al. · Food Hydrocolloids · 83
Presence and formation of fluorescence carbon dots in a grilled hamburger
2017 · Yao Li, Jingran Bi, et al. · Food & Function · 79
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA
2024 · Peizi Sun, Songyi Lin, et al. · Food Chemistry · 73
Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances
2020 · Yu Zhang, Shuang Liang, et al. · LWT · 68
Based on Hydrogen and Disulfide-Mediated Bonds, L-Lysine and L-Arginine Enhance the Gel Properties of Low-Salt Mixed Shrimp Surimi (Antarctic Krill and Pacific White Shrimp)
2023 · Hao Man, Peizi Sun, et al. · Food Chemistry · 57
Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure
2019 · Tingting Li, Chengrong Wen, et al. · Food Hydrocolloids · 57
Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall
2017 · Yu-Xin Liu, Da-Yong Zhou, et al. · Food Chemistry · 57
Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber ( Stichopus japonicus )
2017 · Yu-Xin Liu, Da-Yong Zhou, et al. · Food Chemistry · 57
Physicochemical properties and cytotoxicity of carbon dots in grilled fish
2017 · Jingran Bi, Yao Li, et al. · New Journal of Chemistry · 54
Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
2016 · Yu-Xin Liu, Da-Yong Zhou, et al. · Food Chemistry · 54
Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)
2018 · Zi-qiang Liu, Feng-yan Tuo, et al. · Food Chemistry · 51
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat
2022 · Peizi Sun, Junxin Lin, et al. · Food and Bioprocess Technology · 50
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Fluorescent nanoparticles in the popular pizza: properties, biodistribution and cytotoxicity
2019 · Shuang Cong, Nanying Wang, et al. · Food & Function · 50
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
2024 · Yuting Tan, Peizi Sun, et al. · Food Hydrocolloids · 46
Sea Cucumber Peptides Attenuated the Scopolamine-Induced Memory Impairment in Mice and Rats and the Underlying Mechanism
2021 · Zhiqiang Lu, Xiaomeng Xu, et al. · Journal of Agricultural and Food Chemistry · 45
Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates
2017 · Na Sun, Pengbo Cui, et al. · Food & Function · 45
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
2016 · Jingran Bi, Yong Li, et al. · Food Biophysics · 43
Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction
2019 · Dongmei Li, Yisha Xie, et al. · Food & Function · 42
Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde
2022 · Ying Li, Dong-Mei Li, et al. · Food Chemistry · 38
Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine
2019 · Yukun Song, Lin Cao, et al. · Food & Function · 37
Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder
2020 · Xiaomeng Xu, Rong Liang, et al. · Journal of Functional Foods · 35
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Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
2019 · Dongmei Li, Xiaokang Na, et al. · Food & Function · 35
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
2017 · Xiuping Dong, Yan Li, et al. · Food Analytical Methods · 28
Works count: 64
Citation count: 1,794
H-index: 26
I10-index: 45
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