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Yingying Zhang

Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA
2022 · Chaodi Kang, Yingying Zhang, et al. · Food Chemistry · 242
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method
2017 · Yingying Li, Yingying Zhang, et al. · Food Chemistry · 78
Rapid LC-MS/MS method for the detection of seven animal species in meat products
2021 · Mingyue Zhang, Yingying Li, et al. · Food Chemistry · 61
Highly active G-quadruplex/hemin DNAzyme for sensitive colorimetric determination of lead(II)
2019 · Jielin Chen, Yingying Zhang, et al. · Microchimica Acta · 42
Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry
2021 · Yingying Zhang, Mengyao Liu, et al. · Food Chemistry · 36
Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content
2020 · Yingying Li, Yingying Zhang, et al. · Food Chemistry · 32
Identification and absolute quantification of animal blood products by peptide markers using an UPLC–MS/MS method
2020 · Yingying Zhang, Shouwei Wang, et al. · European Food Research and Technology · 21
Multi-hierarchical profiling: an emerging and quantitative approach to characterizing diverse biological networks
2016 · Yingying Zhang, Zhong Wang, et al. · Briefings in Bioinformatics · 17
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Quantification of Soybean Phospholipids in Soybean Degummed Oil Residue by HPLC with Evaporative Light Scattering Detection
2005 · Yingying Zhang, Yiwen Yang, et al. · Journal of Liquid Chromatography & Related Technologies · 13
Structural evolution and retrogradation behavior of wheat starch induced by electron beam irradiation
2025 · Huishan Shen, Keshi Yang, et al. · Innovative Food Science & Emerging Technologies · 9
Anti-fungal Activity of Dalbergia retusa Extract on Gloeophyllum trabeum
2022 · Huangfei Lv, Yulong Wang, et al. · Frontiers in Plant Science · 5
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[Chemical constituents of steroidal saponins in rhizome of Paris polyphylla var. yunnanensis cultured in vitro].
2021 · Ying-Ying Zhang, Lin Jin, et al. · PubMed · 5
A simplified protein purification method through nickel cleavage of the recombinant protein from the Escherichia coli cell surface
2020 · Shanqing Huang, Tianbiao Wei, et al. · The Analyst · 4
Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication
2025 · Yingying Zhang, Chaodi Kang, et al. · Foods · 3
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Research Progress of Soluble Solids Content in Tomato
2023 · Hui Zhang, Weimin Zhu, et al. · Molecular Plant Breeding · 2
A quantitative reference strategy for meat product authenticity based on peptide functional classification and peptide synergy
2026 · Chaodi Kang, Yingying Zhang, et al. · Food Chemistry
Works count: 16
Citation count: 570
H-index: 9
I10-index: 9
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