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Xueqi Li

Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
2017 · Karan Agrawal, Eleni Melliou, et al. · Journal of Functional Foods · 71
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Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
2018 · Lucía Olmo-García, Juan J. Polari, et al. · Food Chemistry · 70
A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA
2019 · Hilary S. Green, Xueqi Li, et al. · Food Control · 60
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
2018 · Xueqi Li, Selina C. Wang · Journal of Food Quality · 56
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Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality
2023 · Isabel Ortega‐Salazar, Daphne Crum, et al. · Plants People Planet · 46
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The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil
2014 · Xueqi Li, Hanjiang Zhu, et al. · Journal of the American Oil Chemists Society · 41
A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
2021 · Amanda J.G. Sinrod, Xueqi Li, et al. · LWT · 39
Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows
2024 · A. Akter, X. Li, et al. · Journal of Dairy Science · 34
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Ultrahigh Performance Liquid Chromatography Analysis of Volatile Carbonyl Compounds in Virgin Olive Oils
2013 · Hanjiang Zhu, Xueqi Li, et al. · Journal of Agricultural and Food Chemistry · 33
The Effects of Variety, Growing Region, and Drought Stress on Fatty Acid and Sterol Compositions of California Olive Oil
2019 · Xueqi Li, Jon D. Flynn, et al. · Journal of the American Oil Chemists Society · 22
Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
2019 · Lucía Olmo-García, Juan J. Polari, et al. · Food Research International · 21
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits
2022 · Roberta R. Holt, Daniela Barile, et al. · Journal of Agricultural and Food Chemistry · 16
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Storage effect on olive oil phenols: cultivar-specific responses
2024 · Mario Vendrell Calatayud, Xueqi Li, et al. · Frontiers in Nutrition · 15
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High‐performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil
2015 · Xueqi Li, Michael Woodman, et al. · Journal of Separation Science · 15
Low Acrylamide Flatbreads from Colored Corn and Other Flours
2021 · Xueqi Li, Talwinder Kahlon, et al. · Foods · 13
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Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
2016 · Xueqi Li, Grant C. Bremer, et al. · Journal of Food Chemistry and Nutrition · 11
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer
2024 · Paulina Martusevice, Xueqi Li, et al. · Journal of Agricultural and Food Chemistry · 10
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Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
2021 · Xueqi Li, Talwinder Kahlon, et al. · Foods · 10
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Integrated multi-omics reveals distinct non-volatile and aroma signatures in albino, yellow, and purple tea varieties
2025 · Yanlin An, Lihong Zhang, et al. · Food Chemistry X · 9
Health benefits of first and second extraction drum‐dried pitted olive pomace
2021 · Marce Inzunza‐Soto, Sandy Thai, et al. · Journal of Food Science · 9
Report: Packaging influences on olive oil quality: A review of the literature
2014 · Selina Wang, Xueqi Li, et al. · 7
Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products
2023 · Xueqi Li, Selina C. Wang · Food Science & Nutrition · 6
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Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption
2020 · Siqi Zhang, Xueqi Li, et al. · Journal of Inorganic Biochemistry · 6
Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects
2024 · Mario V. Calatayud, Xueqi Li, et al. · Journal of Agricultural and Food Chemistry · 5
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Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2‐Diacylglycerols and 1,3‐Diacylglycerols and Adding Unesterified Fatty Acids
2018 · Hormoz Azizian, Selina C. Wang, et al. · Lipids · 5
Works count: 30
Citation count: 639
H-index: 14
I10-index: 18
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