Get started
Author

Changyuan Wang

Rapid and sensitive detection of methyl parathion in rice based on carbon quantum dots nano-fluorescence probe and inner filter effect
2023 · Ruiting Zhang, Liyuan Zhang, et al. · Food Chemistry · 124
Zeaxanthin Induces Apoptosis via ROS-Regulated MAPK and AKT Signaling Pathway in Human Gastric Cancer Cells
2020 · Ya-Nan Sheng, Ying-Hua Luo, et al. · OncoTargets and Therapy · 87
PDF
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination
2023 · Lidong Wang, Xiaoqiang Li, et al. · Ultrasonics Sonochemistry · 85
Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations
2025 · Shiyao Tang, Xiyuan Yang, et al. · Molecules · 77
Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentation
2021 · Di Yao, Lei Xu, et al. · LWT · 61
Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch
2021 · Ren Li, Lingyan Dai, et al. · Journal of Food Process Engineering · 57
Effects of cavitation-jet technology combined with enzyme treatment on the structure properties and functional properties of OKARA insoluble dietary fiber
2023 · Yu Tian, Tong Wu, et al. · Food Chemistry · 54
Changes in structural and functional properties of globulin–polyphenol complexes in mung beans: exploration under different interaction ratios and heat treatment conditions
2021 · Shu Zhang, Ya‐Nan Sheng, et al. · International Journal of Food Science & Technology · 53
Recent advances in exploring and exploiting soybean functional peptides—a review
2023 · Yongsheng Zhu, Gang Chen, et al. · Frontiers in Nutrition · 47
PDF
Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates
2019 · Tianxin Fu, Shu Zhang, et al. · European Food Research and Technology · 47
Bta-miR-223 Targeting CBLB Contributes to Resistance to Staphylococcus aureus Mastitis Through the PI3K/AKT/NF-κB Pathway
2020 · Shuo Han, Xinli Li, et al. · Frontiers in Veterinary Science · 42
PDF
Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice
2021 · Shu Zhang, Yan-Tao Ma, et al. · Food & Function · 37
Determination of four acetanilide herbicides in brown rice juice by ionic liquid/ionic liquid-homogeneous liquid-liquid micro-extraction high performance liquid chromatography
2018 · Liyuan Zhang, Runzhong Yu, et al. · Microchemical Journal · 37
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
2023 · Yu Tian, Yanan Sheng, et al. · Food Chemistry X · 36
Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties
2021 · Xin Du, Haijing Li, et al. · International Journal of Refrigeration · 36
Effect of storage on metabolites of brown rice
2020 · Changyuan Wang, Yuchao Feng, et al. · Journal of the Science of Food and Agriculture · 36
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
2023 · Shu Zhang, Zhi-ming Li, et al. · Journal of Agricultural and Food Chemistry · 35
Antibiotic resistance rates in Cutibacterium acnes isolated from patients with acne vulgaris: a systematic review and meta-analysis
2025 · Chunxiao Zhu, Baozhen Wei, et al. · Frontiers in Microbiology · 34
PDF
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
2023 · Wan Wang, Cong Xu, et al. · Journal of Agricultural and Food Chemistry · 34
Effect of different milling methods on physicochemical and functional properties of mung bean flour
2023 · Shibo Yu, Yanchun Wu, et al. · Frontiers in Nutrition · 34
PDF
Two novel 1,4‑naphthoquinone derivatives induce human gastric cancer cell apoptosis and cell cycle arrest by regulating reactive oxygen species‑mediated MAPK/Akt/STAT3 signaling pathways
2019 · Hao Wang, Ying‑Hua Luo, et al. · Molecular Medicine Reports · 33
PDF
Microbial nattokinase: from synthesis to potential application
2023 · Yanan Sheng, Jiani Yang, et al. · Food & Function · 32
Effects of highland barley β-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet
2022 · Yanqing Zang, Jiaci Liu, et al. · Nutrition · 32
Nanoparticles with Optimal Ratiometric Co-Delivery of Docetaxel with Gambogic Acid for Treatment of Multidrug-Resistant Breast Cancer
2016 · Youwei Xu, Changyuan Wang, et al. · Journal of Biomedical Nanotechnology · 31
Extraction of acetanilides in rice using ionic liquid-based matrix solid phase dispersion-solvent flotation
2017 · Liyuan Zhang, Changyuan Wang, et al. · Food Chemistry · 30
Works count: 86
Citation count: 2,016
H-index: 26
I10-index: 61
Year
Topic
Type