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Guoquan Zhang

Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal
2016 · Wenhao Li, Jinmei Gao, et al. · Food Hydrocolloids · 123
High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties
2014 · Wenhao Li, Xiaolin Tian, et al. · Food Hydrocolloids · 119
Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way
2017 · Bing Gong, Meijuan Xu, et al. · Food Research International · 107
Physically modified common buckwheat starch and their physicochemical and structural properties
2014 · Wenhao Li, Fang Cao, et al. · Food Hydrocolloids · 107
Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China
2014 · Wenhao Li, Xinlong Xiao, et al. · Food Research International · 105
Physicochemical Properties of A- and B-Starch Granules Isolated from Hard Red and Soft Red Winter Wheat
2013 · Wenhao Li, Yulin Shan, et al. · Journal of Agricultural and Food Chemistry · 101
Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures
2019 · Yu Liu, Jinmei Gao, et al. · International Journal of Biological Macromolecules · 97
Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus
2018 · Ya-na Li, Qing-qing Ye, et al. · International Journal of Biological Macromolecules · 79
Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat
2016 · Wenhao Li, Guiling Wu, et al. · Journal of Food Science and Technology · 78
Physical and structural properties of potato starch modified by dielectric treatment with different moisture content
2018 · Tianyu Xia, Min Gou, et al. · International Journal of Biological Macromolecules · 67
The Changes in Structural, Physicochemical, and Digestive Properties of Red Adzuki Bean Starch after Repeated and Continuous Annealing Treatments
2018 · Meijuan Xu, Ahmed S.M. Saleh, et al. · Starch - Stärke · 61
Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing
2023 · Huishan Shen, Mengting Yan, et al. · International Journal of Biological Macromolecules · 54
Development of biomaterials based on plasticized polylactic acid and tea polyphenols for active-packaging application
2022 · Jizhou Ren, Yana Li, et al. · International Journal of Biological Macromolecules · 51
A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia
2017 · Wenqi Wang, Min Li, et al. · Packaging Technology and Science · 51
The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process
2018 · Wenhao Li, Jiaxing Gao, et al. · Starch - Stärke · 49
Repeated Heat-Moisture Treatment: a more EffectiveWay for Structural and Physicochemical Modification of Mung Bean Starch Compared with Continuous Way
2020 · Kun Zhao, Bo Zhang, et al. · Food and Bioprocess Technology · 48
Direct conversion of syngas into aromatics over a bifunctional catalyst: inhibiting net CO 2 release
2020 · Wei Zhou, Cheng Zhou, et al. · Chemical Communications · 47
Effects of conventional and microwave pretreatment acetylation on structural and physicochemical properties of wheat starch
2018 · Kun Zhao, Ahmed S.M. Saleh, et al. · International Journal of Food Science & Technology · 47
Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability
2022 · Bo Zhang, Luyao Zheng, et al. · Foods · 43
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The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment
2020 · Chunyan Su, Kun Zhao, et al. · LWT · 43
Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch
2013 · Wenhao Li, Yulin Shan, et al. · Journal of Agricultural and Food Chemistry · 42
Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch
2015 · Wenhao Li, Xiaoling Tian, et al. · International Journal of Biological Macromolecules · 40
Enzyme inactivation induced by thermal stabilization in highland barley and impact on lipid oxidation and aroma profiles
2023 · Qianna Zheng, Zheng Wang, et al. · Frontiers in Nutrition · 39
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Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism
2022 · Huishan Shen, Jiangtao Yu, et al. · Carbohydrate Polymers · 38
Multivesicular Liposomes for the Sustained Release of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Peanuts: Design, Characterization, and In Vitro Evaluation
2019 · Ning Li, Aimin Shi, et al. · Molecules · 37
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Works count: 99
Citation count: 2,231
H-index: 30
I10-index: 47
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