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HU Shang-qin

Influence of de qi on the immediate analgesic effect of SP6 acupuncture in patients with primary dysmenorrhoea and cold and dampness stagnation : A multicentre randomised controlled trial
2017 · Min-yi Zhao, Peng Zhang, et al. · Acupuncture in Medicine · 28
ITS sequence-based identification and utilization evaluation of “Nanjiang” (Lonicera similis Hemsl.), a local cultivar in Sichuan, China
2011 · Shangqin Hu, Guiling Dong, et al. · Genetic Resources and Crop Evolution · 7
Research of the Nicotine to Disinfect Pathogenic Bacteria Affects
2009 · HU Shang-qin · Biotechnology(Faisalabad) · 3
The Manufacture and Nutritional Chemical Analysis of Daucus carota L. var. sativa Hoffm. Jam
2017 · Guo Hu, Shangqin Hu · Advances in computer science research · 1
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Purification and Antioxidant Activity of Exopolysaccharides from Clitocybe maxima
2013 · HU Shang-qin · Journal of Southwest University · 1
Extraction of isothiocyanate in Wasabi Japonica Matsum and its effects to influenza virus
2011 · Shang-qin Hu, Guo Hu · International Conference on Information Technology in Medicine and Education · 1
Study on relativity of safflower color and hydroxysafflor yellow A.
2011 · Wen Tong, Sun Pei, et al. · Xi'nan nongye xuebao · 1
The Manufacture and Nutritional Analysis of the Nelumbonucifera Jam With Material properties
2015 · Guo Hu, Shangqin Hu · Advances in economics, business and management research/Advances in Economics, Business and Management Research
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Study on Germicidal Effect of Plant Material Fresh Bitter Momordica charantia
2013 · Shang-qin Hu · Journal of Applied Sciences
The manufacture and nutritional analysis of the colocasia esculenta jam
2013 · Guo Hu, HU Shang-qin · Biotechnology : an Indian journal
Manufacture and nutritional composition analysis of the Dioscorea batatas F.flablla.Makiro jam
2012 · HU Shang-qin · He'nan nongye daxue xuebao
Study on antibiotic activities of citral on Penicillium funiculosum
2010 · HU Shang-qin · Dongbei Nongye Daxue xuebao
Effects of N,P and K on Yield and Quercetin Content of Penthorum chinense Pursh
2009 · HU Shang-qin, Deng KeJun, et al. · Xi'nan nongye xuebao
Effect of Alternating Temperature on the Spore Sprouting and the Mycelium Growing of the Military Standard Molds
2008 · HU Shang-qin · Acta Armamentarii
The manufacture and nutritional analysis of the Colocasia esculenta jam
2008 · HU Shang-qin · Zhongguo tiaoweipin
鶏Cong菌の培養条件研究【JST・京大機械翻訳】
2008 · HU Shang-qin, Liu Tian-gui, et al. · Journal of Food Science and Biotechnology
Harm to the High-grade Leather Shoes from Moulds and Its Prevention
2007 · HU Shang-qin · Biotechnology(Faisalabad)
Rearch on Protoplast Fusant of Bacillus Licheniformis and Lactobacillus Bulgaricus
2006 · HU Shang-qin · Chongqing Shifan Daxue xuebao. Ziran kexue ban
Fermention of fusant from Bacillus licheniformis and its product analysis
2005 · HU Shang-qin · Industrial Microbiology
Research of producing the alcohol from the organic garbage fermentation
2005 · HU Shang-qin · Renewable Energy
Research of the time of the growth cycle on the military standard fungus
2004 · HU Shang-qin · The Journal of Microbiology
The Effect of Allicin on the Strains of the Microecological Preparation
2004 · HU Shang-qin · Shandong Nongye Daxue xuebao
The Study of the Fermentation and Titer Mensuration of B.licheniformis Antibiotic
2004 · HU Shang-qin · Chongqing Shifan Daxue xuebao. Ziran kexue ban
Chlorogenic Acid Content in Honeysuckle Flower Influenced by Fertilization and Processing after Picking
2003 · HU Shang-qin · Research and Practice on Chinese Medicines
Works count: 24
Citation count: 42
H-index: 3
I10-index: 1
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