Author

Kenta Nakajima

Observed names: Kenta NAKAJIMA, Yasuhiro Nakajima

Observed institutions: National Agriculture and Food Research Organization, Saitama Prefecture, Miyazaki Agricultural Research Institute, Tokyo University of Agriculture and Technology

OpenAlex ID: A5101051565

Nitrous Oxide Emission from Organic Fertilizer and Controlled Release Fertilizer in Tea Fields

2017 · Meihua Deng, Mudan Hou, et al. · Agriculture · 20

Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes

2016 · Toshio Hasegawa, Yuta Shimada, et al. · Natural Product Communications · 9

The odor of matcha (Japanese powdered green tea) as the base note of green tea leaves

2016 · Toshio Hasegawa, Yasutsugu Tsukumo, et al. · International Journal of Tea Science · 3

New Green Tea Cultivar 'Yumewakaba' which Quality is High on Aroma and Taste by Slight Half Fermentation of Leaves.

2009 · Hiroshi Uchino, Yusuke Honda, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 3

The Aroma Profiles of Thai Green Teas Derived from Two Varieties, Chinese and Assam

2017 · Toshio Hasegawa, Yuka Hayakawa, et al. · Natural Product Communications · 2

Cultivation of New Extremely Late Budding Green Tea, ‘Okuharuka’ with Cold Resistance

2014 · Kenta Nakajima, Yasuhiro Miyazaki, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 2

New Green Tea Cultivar ‘Musashikaori’

2000 · Hiroshi UCHINO, Eri TANAKA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 2

Cultivation of a New Medium Budding Green Tea Cultivar, ‘Sayamaakari’, with Fresh Green Color and Resistant to Pseudaulacaspis pentagona (Targioni-Tozetti)

2023 · Atsushi Takahashi, Takashi Sakai, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1

Investigation of Daily Conditions of Green Tea Drinking and Catechins Intake in Saitama Prefecture

2004 · Atsushi Takahashi, Kenta Nakajima, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1

Effects of Early Winter Subfreezing Temperature Events and High Soil Moisture Content on the Occurrence of Bark Split Frost Injury in Tea Plants

2020 · Atsushi Takahashi, Kenta Nakajima · Chagyo Kenkyu Hokoku (Tea Research Journal)

Generation Mechanisms of Bark Split Frost Injury of Tea Plant by the Artificial Freezing Treatment

2017 · Atsushi Takahashi, Kenta Nakajima, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal)

Key Odorants in the Green Tea Cultivar ‘Saitama42’ Having Characteristic Aromas

2013 · Yuzo Mizukami, Atsushi Nesumi, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal)

Monitoring Chlorfenapyr in Green Tea during the Manufacturing Process

2010 · Atsushi Takahashi, Yasuhiro Kishi, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal)

Test on systematization of tea cultivation. II. Test on cultivation management of young tree garden. I. Training method for ”Hokumei”. (Saitama Prefectural Tea Exp. Stn. S.).

1999 · Takashi Sakai, Sano Yukimasa, et al.

Works count: 14

Citation count: 43

H-index: 3

I10-index: 1