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Xiuli Wu

Observed names: Wu Xiu-li, XiuLi Wu, Xiuli WU
ORCID: 0000-0001-9027-0327
Observed ORCID: 0000-0001-9027-0327
OpenAlex ID: A5101420541
Effect of acetylation on the properties of corn starch
2007 · Hui Chi, Kun Xu, et al. · Food Chemistry · 397
Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media
2009 · Wang Pi-xin, Wu Xiu-li, et al. · Carbohydrate Research · 112
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
2024 · Xiuli Wu, Xiangxuan Yan, et al. · LWT · 84
Effects of non‐solvent and starch solution on formation of starch nanoparticles by nanoprecipitation
2015 · Xiuli Wu, Yanjiao Chang, et al. · Starch - Stärke · 82
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
2024 · Wanting Zhang, Meng Li, et al. · Journal of Agricultural and Food Chemistry · 58
Effect of glycosylation modification on structure and properties of soy protein isolate: A review
2024 · Jinjing Chen, Wanting Zhang, et al. · Journal of Food Science · 45
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
2024 · Xiuli Wu, Xiangxuan Yan, et al. · International Journal of Biological Macromolecules · 43
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
2023 · Xiuli Wu, Mingran Luan, et al. · International Journal of Biological Macromolecules · 30
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
2024 · Xiuli Wu, Xuexu Wu, et al. · International Journal of Biological Macromolecules · 29
Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism
2021 · Xiuli Wu, Huapeng Yu, et al. · Journal of Food Measurement & Characterization · 24
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different
2024 · Chang Liu, Meng Li, et al. · LWT · 23
Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics
2025 · Jinjing Chen, Wanting Zhang, et al. · International Journal of Biological Macromolecules · 22
Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion
2024 · Xiuli Wu, Jianwen Zhang, et al. · International Journal of Biological Macromolecules · 21
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
2024 · Xiuli Wu, Xiangxuan Yan, et al. · International Journal of Biological Macromolecules · 18
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin
2024 · Xiuli Wu, Jianwen Zhang, et al. · Journal of Food Processing and Preservation · 17
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Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
2024 · Xiuli Wu, Xuexu Wu, et al. · Food Research International · 15
Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis
2021 · Mo Han, Xiuli Wu, et al. · Journal of Food Processing and Preservation · 15
Fabrication of pH-sensitive gelatin/sodium alginate composite microbeads for potential delivery of resveratrol
2025 · Chang Liu, Wanting Zhang, et al. · LWT · 14
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
2024 · Meng Li, Juliang Huang, et al. · Journal of Food Measurement & Characterization · 14
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
2025 · Xiuli Wu, Xuexu Wu, et al. · International Journal of Biological Macromolecules · 13
Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility
2024 · Xiuli Wu, Qing Zhang, et al. · Food Chemistry X · 13
Optimization of corn starch succinylation using response surface methodology
2013 · Xiuli Wu, Peng Liu, et al. · Starch - Stärke · 12
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
2025 · Xiuli Wu, Jianwen Zhang, et al. · Food Research International · 11
A smart composite film derived from high amylose tigernut starch: Integrating antimicrobial and pH-indicating properties for beef preservation applications
2025 · Xiuli Wu, Jianwen Zhang, et al. · Food Chemistry X · 10
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
2023 · Xiuli Wu, Jianwen Zhang, et al. · Journal of Food Measurement & Characterization · 9
Works count: 47
Citation count: 1,178
H-index: 15
I10-index: 24
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