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Zhenbin Liu

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
2023 · Ruchita Khakhariya, Amar A. Sakure, et al. · Food Bioscience · 61
Circular RNA circ_0124644 exacerbates the ox-LDL-induced endothelial injury in human vascular endothelial cells through regulating PAPP-A by acting as a sponge of miR-149-5p
2020 · Gang Wang, Yu Li, et al. · Molecular and Cellular Biochemistry · 56
Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies
2022 · Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, et al. · Food Bioscience · 49
Ginkgolide B Mediated Alleviation of Inflammatory Cascades and Altered Lipid Metabolism in HUVECs via Targeting PCSK-9 Expression and Functionality
2019 · Gang Wang, Zhenbin Liu, et al. · BioMed Research International · 48
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Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
2023 · Ruchita Khakhariya, Bethsheba Basaiawmoit, et al. · Foods · 47
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Identification of an eight-lncRNA prognostic model for breast cancer using WGCNA network analysis and a Cox‑proportional hazards model based on L1-penalized estimation
2019 · Zhenbin Liu, Menghu Li, et al. · International Journal of Molecular Medicine · 46
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Comparative phospho-proteomics analysis of salt-responsive phosphoproteins regulated by the MKK9-MPK6 cascade in Arabidopsis
2015 · Zhenbin Liu, Yuan Li, et al. · Plant Science · 43
Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease
2023 · Na Li, Hongbo Li, et al. · Foods · 35
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Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study
2022 · Pratik Shukla, Amar Sakure, et al. · International Journal of Dairy Technology · 33
Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation
2023 · Xiaolin Zhu, Han Yan, et al. · Ultrasonics Sonochemistry · 32
Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate
2022 · Chopada Kevalkumar Dineshbhai, Bethsheba Basaiawmoit, et al. · Food Bioscience · 32
Host Non-Coding RNA Regulates Influenza A Virus Replication
2021 · Yuejiao Liao, Shouqing Guo, et al. · Viruses · 32
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Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
2024 · Rinkal Pipaliya, Bethsheba Basaiawmoit, et al. · Frontiers in Chemistry · 30
Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton
2023 · Hongbo Li, Lili Zhao, et al. · Meat Science · 30
Suspended cell lines for inactivated virus vaccine production
2023 · Jiayou Zhang, Zhenyu Qiu, et al. · Expert Review of Vaccines · 25
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Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing
2022 · V. Prithviraj, S. Thangalakshmi, et al. · Journal of Texture Studies · 25
Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions
2022 · Chaudhari Hiralben Mansinhbhai, Amar Sakure, et al. · Journal of the American Nutrition Association · 24
Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate
2023 · Yunxia Liang, Bimal Chitrakar, et al. · International Journal of Bioprinting · 22
Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss
2024 · Wenting Wang, Hongbo Li, et al. · Food Chemistry · 21
Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein
2023 · Dan Xu, Xuebing Xing, et al. · Food Chemistry X · 21
Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage
2022 · Hongbo Li, Shuang Lv, et al. · Foods · 18
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The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate
2024 · Zhaorui Li, Yungang Cao, et al. · Food Chemistry · 15
Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies
2022 · Keval Chopada, Bethsheba Basaiawmoit, et al. · Journal of the American Nutrition Association · 15
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
2022 · Patel Dharmisthaben, Amar Sakure, et al. · International Journal of Dairy Technology · 15
Gut Microbiota-Driven Metabolic Alterations Reveal the Gut-Brain Communication of Ergothioneine in Ameliorating Cognitive Impairment in APP/PS1 Mice
2025 · Na Li, Shan Wang, et al. · Journal of Agricultural and Food Chemistry · 14
Works count: 56
Citation count: 955
H-index: 20
I10-index: 33
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