Author

Dongfeng Wang

Observed names: DONGFENG WANG, Dong-Feng Wang

Institutions: Hebei University of Science and Technology, Kingsoft (China), Ocean University of China

Observed institutions: University of Science and Technology of China, Anhui Agricultural University, Hebei University of Science and Technology, Kingsoft (China), Ocean University of China

ORCID: 0000-0002-0728-7599

Observed ORCID: 0000-0002-0728-7599

OpenAlex ID: A5101437504

Effect of polysaccharides on gelatinization and retrogradation of wheat starch

2007 · Yibin Zhou, Dongfeng Wang, et al. · Food Hydrocolloids · 94

The stability and bioaccessibility of fucoxanthin in spray-dried microcapsules based on various biopolymers

2018 · Xiaowen Sun, Ying Xu, et al. · RSC Advances · 72

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Bioaccumulation of cadmium by growing Zygosaccharomyces rouxii and Saccharomyces cerevisiae

2014 · Chunsheng Li, Wei Jiang, et al. · Bioresource Technology · 48

Convolution Network Enlightened Transformer for Regional Crop Disease Classification

2022 · Yawei Wang, Yifei Chen, et al. · Electronics · 37

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Effects of dietary chitosan oligosaccharide complex with rare earth on growth performance and innate immune response of turbot,Scophthalmus maximusL.

2012 · Liqing Cui, Wei Xu, et al. · Aquaculture Research · 31

FT-IR Methodology for Quality Control of Arabinogalactan Protein (AGP) Extracted from Green Tea (Camellia sinensis)

2009 · Xiao-Ling Zhou, Ping-Nan Sun, et al. · Journal of Agricultural and Food Chemistry · 31

Effects of Spraying Rare Earths on Contents of Rare Earth Elements and Effective Components in Tea

2003 · Dongfeng Wang, Changhong Wang, et al. · Journal of Agricultural and Food Chemistry · 29

Effect of Tea Polysaccharide Addition on the Properties of Bread Made From Two Flours

2009 · YIBIN ZHOU, DONGFENG WANG, et al. · Journal of Food Processing and Preservation · 22

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Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

2017 · Yanlin Ma, Yang Deng, et al. · Brazilian Journal of Microbiology · 14

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Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry

2016 · Liu Jiang, Xin Li, et al. · Food Analytical Methods · 13

Synthesis and antitumor activity of arginine–glucosamine conjugate

2007 · Li Zhang, Wanshun Liu, et al. · Carbohydrate Polymers · 9

Chitosan oligosaccharide-Ca complex accelerates the depuration of cadmium from Chlamys ferrari

2012 · Guoqing Huang, Jipeng Sun, et al. · Journal of Ocean University of China · 8

Recognition of multi-modal fusion images with irregular interference

2022 · Yawei Wang, Yifei Chen, et al. · PeerJ Computer Science · 7

Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration

2022 · Honghua Cao, Danping Liu, et al. · Food Chemistry · 6

Postharvest Treatments Affecting Storage Quality of Chinese Jujubes

2016 · Hao Wu, Shuhui Wang, et al. · CRC Press eBooks · 6

Inhibition of endogenous α-amylase and protease of Aspergillus flavus by trypsin inhibitor from cultivated and wild-type soybean

2010 · Bin Zhang, Dong-Feng Wang, et al. · Annals of Microbiology · 6

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Selection of Zygosaccharomyces rouxii strains resistant to cadmium with improved removal abilities through ultraviolet-diethyl sulfate cooperative mutagenesis

2017 · Yu Liu, Ying Xu, et al. · Environmental Science and Pollution Research · 4

Effects of lanthanum on the cadmium uptake of pacific oyster Crassostrea gigas

2016 · Huang GuoQing, Dongfeng Wang · 4

Study on a rapid method to estimate the heat treatment of liquid milk

2011 · Dongfeng Wang · Science and Technology of Food Industry

Drying characteristics of ginger puree with refractance window drying method.

2009 · Dongfeng Wang, Zhuoyan Hu, et al. · Nongye gongcheng xuebao

Study on detecting the heating endpoint temperature of the denatured protein in roasted chicken by microfluidic technology

2009 · Dongfeng Wang · Science and Technology of Food Industry

Detection heating endpoint temperature of animal derived food by TLC isoelectric electrophoresis

2009 · Dongfeng Wang · Food Science and Technology International

Inedible material added possibly in food

2009 · Dongfeng Wang · Food and Machinery

Neutral Saccharide Composition and Uronic Acid Determination of A Soluble Tea Polysaccharide

2008 · Dongfeng Wang · Pharmacy Today

Effect of cultivation Techniques on the growth of tea plant spring shoots and some physiological characteristics

1995 · Changhong Wang, Dongfeng Wang · Europe PMC (PubMed Central)

Works count: 25

Citation count: 441

H-index: 10

I10-index: 10