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Author

Chen Zhiguang

Observed names: Chen Zhi-guang, Zhiguang Chen
Institution: Xichang University
ORCID: 0000-0002-2318-2965
Observed ORCID: 0000-0002-2318-2965
OpenAlex ID: A5101483477
Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-Making
2025 · Wenxin Wang, Zhiguang Chen, et al. · Foods · 95
The fine structure of starch: a review
2025 · Chen Zhiguang, Zhong Haixia, et al. · npj Science of Food · 79
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The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding
2022 · Chen Zhiguang, Huang Junrong, et al. · Starch - Stärke · 68
The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review
2023 · Zhiguang Chen, Qi Yang, et al. · International Journal of Biological Macromolecules · 62
The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation
2020 · Chen Zhi-guang, Zhang Hong-hui, et al. · Food Chemistry · 51
Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches
2021 · Chenlu Fang, Junrong Huang, et al. · Food Hydrocolloids · 50
The effects of HHP (high hydrostatic pressure) on the interchain interaction and the conformation of amylopectin and double-amylose molecules
2020 · Chen Zhi-guang, Huang Jun-rong, et al. · International Journal of Biological Macromolecules · 46
Effect of repeated heat-moisture treatments on the structural characteristics of nanocrystals from waxy maize starch
2020 · Wei Niu, Huayin Pu, et al. · International Journal of Biological Macromolecules · 38
Analysis of the complexation process between starch molecules and trilinolenin
2020 · Zhiguang Chen, Junrong Huang, et al. · International Journal of Biological Macromolecules · 32
The molecular mechanisms and new classification of resistant starch – A review
2025 · Haixia Zhong, Zhiguang Chen, et al. · Current Research in Food Science · 30
The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A review
2023 · Zhiguang Chen, Yun Yao, et al. · International Journal of Food Science & Technology · 30
The effects of gamma irradiation treatment on starch structure and properties: a review
2023 · Chen Zhiguang, Zhou Rui, et al. · International Journal of Food Science & Technology · 19
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Exploration of the process and mechanism of magnesium chloride induced starch gelatinization
2022 · Zhong Haixia, Chen Zhiguang, et al. · International Journal of Biological Macromolecules · 18
The effect rules of MgCl2 and NaCl on the properties of potato starch: The inflection point phenomenon
2023 · Chen Zhiguang, Yang Qi, et al. · International Journal of Biological Macromolecules · 17
The Effects of NaCl on Starch Molecular Conformation
2023 · Chen Zhiguang, Li Xiang, et al. · Starch - Stärke · 11
Analysis of the relationship between starch molecular conformation and enzymatic hydrolysis efficiency
2024 · Zhong Haixia, Yang Xijuan, et al. · International Journal of Biological Macromolecules · 10
Analysis of the interaction between double-helix starch molecule and α-amylase
2024 · Zhong Haixia, She Yongxin, et al. · Innovative Food Science & Emerging Technologies · 9
The inhibition mechanism of carp ( Cyprinus carpio ) stefin to cathepsin B and their tertiary structures
2021 · Haixia Zhong, Zhiguang Chen, et al. · International Journal of Food Science & Technology · 6
Three‐Dimensional Computed Tomography Scan of Buckwheat, Corn and Potato Starches—A Short Communication
2026 · Junru Li, Haixia Zhong, et al. · Starch - Stärke · 4
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
2024 · Zhong Haixia, Yang Xijuan, et al. · Starch - Stärke · 4
Relationship Between Tartary Buckwheat Starch Multi‐Scale Structure and Resistant Starch Content
2026 · Li Cai, Haixia Zhong, et al. · Starch - Stärke
Mechanistic study of quercetin on Fagopyrum Tataricum resistant starch
2026 · Shengchun Li, Haixia Zhong, et al. · Food Chemistry X
3d Ct Imaging of Buckwheat Starch: The Growth Ring Structure Needs to Be Redefined-A Short Communication
2024 · Zhiguang Chen, haixia Zhong, et al. · SSRN Electronic Journal
Jianコイ(Cyprinus carpio var.jian)カテプシンLの原核生物発現,精製,特性化およびポリクローナル抗体の調製【Powered by NICT】
2015 · Shuhong Li, Chen Zhiguang, et al. · Journal of Fishery Sciences of China
Works count: 24
Citation count: 679
H-index: 14
I10-index: 16
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