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Achyuta Kumar Biswal

Observed names: A K Biswal, A. K. Biswal, A.K. Biswal, AchyutaKumar Biswal
ORCID: 0000-0002-6989-9128
Observed ORCID: 0000-0002-6989-9128
OpenAlex ID: A5101489622
Biosynthesis and characterization of silver nanoparticles for prospective application in food packaging and biomedical fields
2020 · Achyuta Kumar Biswal, Pramila Kumari Misra · Materials Chemistry and Physics · 126
Effect of Co substitution on the magnetic properties of BiFeO3
2012 · J. Ray, A.K. Biswal, et al. · Journal of Magnetism and Magnetic Materials · 75
Exploring the adsorption efficiency of a novel cellulosic material for removal of food dye from water
2022 · Achyuta Kumar Biswal, Madhusudan Sahoo, et al. · Journal of Molecular Liquids · 60
Dielectric relaxations in La2NiMnO6 with signatures of Griffiths phase
2014 · A. K. Biswal, J. Ray, et al. · Journal of Applied Physics · 53
Synthesis and Characterization of Modified Poly(vinyl alcohol) Membrane and Study of Its Enhanced Water-Induced Shape-Memory Behavior
2022 · Pradeep Kumar Panda, Pranjyan Dash, et al. · Journal of Polymers and the Environment · 40
Process Optimization, Fabrication, and Characterization of a Starch-Based Biodegradable Film Derived from an Underutilized Crop
2024 · Achyuta Kumar Biswal, Sourav Chakraborty, et al. · ACS Food Science & Technology · 36
Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis
2023 · Aparajita Priyadarshini, Kalpana Rayaguru, et al. · Food Chemistry Advances · 34
Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications
2020 · Achyuta Kumar Biswal, Chandrashree Lenka, et al. · LWT · 33
Production of a nascent cellulosic material from vegetable waste: Synthesis, characterization, functional properties, and its potency for a cationic dye removal
2023 · Achyuta Kumar Biswal, Laxmipriya Panda, et al. · International Journal of Biological Macromolecules · 27
Magnetoelectricity in BiFeO3 and BiFe0.98Co0.02O3 nano particles
2014 · J. Ray, A.K. Biswal, et al. · Journal of Alloys and Compounds · 23
Identification of the Secondary Structure of Protein Isolated from Deoiled Cake Flour of Mahua (Madhuca Latifolia)
2019 · Achyuta Kumar Biswal, Akshaya Kumar Samal, et al. · Materials Today Proceedings · 21
Structural, ac conductivity scaling and magnetodielectric behaviour of a partially disordered insulating ferromagnetic double perovskite Eu 2 NiMnO 6
2015 · Md G Masud, H Sakata, et al. · Journal of Physics D Applied Physics · 21
Study of Bi2Sr2CaCu2O8/BiFeO3 nano-composite for electrical transport applications
2012 · S. Acharya, A. K. Biswal, et al. · Journal of Applied Physics · 21
Isolation, process optimisation and characterisation of the protein from the de‐oiled cake flour of Madhuca latifolia
2020 · Achyuta Kumar Biswal, Pradeep Kumar Panda, et al. · IET Nanobiotechnology · 17
Low temperature magneto-dielectric measurements on BiFeO3 lightly substituted by cobalt
2015 · J. Ray, A. K. Biswal, et al. · Journal of Applied Physics · 15
Effect of Cu substitution on the magnetic and dielectric properties of La2NiMnO6
2015 · A. K. Biswal, J. Ray, et al. · Journal of Applied Physics · 14
Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization
2022 · Achyuta Kumar Biswal, Shriya Mishra, et al. · Journal of Food Measurement & Characterization · 13
Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and hurdles effect
2023 · Aparajita Priyadarshini, Kalpana Rayaguru, et al. · Food Chemistry Advances · 11
Magnetic and dielectric studies of Fe substituted sillenite phase bismuth cobaltite nanoparticles
2015 · J. Ray, A.K. Biswal, et al. · Journal of Alloys and Compounds · 10
Neutron diffraction study of BiFeO3 and BiFe0.98Co0.02O3 nano-particles
2015 · J. Ray, A.K. Biswal, et al. · Solid State Communications · 4
Development of an Economic and Portable Ohmic Heater Using RSM and ANN Statistical Models and Validating Its Performance for Preserving Nourished Moringa Leaves
2025 · Aparajita Priyadarshini, Kalpana Rayaguru, et al. · Journal of Food Process Engineering · 3
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Structural and Nutritional Composition of Ragiand Wheat Flour Blended Cake and their Sensory Evaluation
2022 · Chandrashree Lenka, Tripti Kumari, et al. · International Journal of Food and Nutritional Sciences · 2
Signature of relaxor behaviour in BiFe0.98Co0.02O3
2015 · J. Ray, A. K. Biswal, et al. · AIP conference proceedings · 2
Signature of Griffith singularity in half doped LaMn0.5Cu0.5O3
2014 · A. K. Biswal, J. Ray, et al. · AIP conference proceedings · 2
Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost-effectiveness
2020 · Chandrashree Lenka, Tripti Kumari, et al. · International Journal of Food and Nutritional Sciences · 1
Works count: 30
Citation count: 668
H-index: 15
I10-index: 19
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