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Young‐Joon Choi

Observed names: Y. Choi, Young-Joon Choi, 최영준
ORCID: 0000-0001-8403-8732
Observed ORCID: 0000-0001-8403-8732
OpenAlex ID: A5101548283
Raffaelea quercus-mongolicae sp. nov. associated with Platypus koryoensis on oak in Korea
2009 · Kyung-Hee Kim, Young-Joon Choi, et al. · Mycotaxon · 72
Effects of inclusion of black soldier fly larvae on growth performance, relative organ weight, and meat quality of broiler chickens
2025 · H.N. Lee, K.H. Yum, et al. · Poultry Science · 20
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Gelation Properties and Industrial Application of Functional Protein from Fish Muscle-2. Properties of Functional Protein Gel from Fish, Chicken Breast and Pork Leg and Optimum Formulation
2004 · 정춘희, 김진수, et al. · Journal of the Korean Society of Food Science and Nutrition · 20
Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meat
2008 · Sang-Keun Jin, Il-Suk Kim, et al. · Korean Journal for Food Science of Animal Resources · 10
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Comparison of Fatty Acid and Nutritional Composition of Korean Native Black Cattle and Hanwoo
2014 · Kyung-Sook Park, Hyun-Suk Park, et al. · 한국식품조리과학회지 · 9
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Quality Change of Pork Patty Containing Lotus (Nelumbo nucifera) Leaf and Root Powder during Refrigerated Storage
2011 · Kyung-Sook Park, Hyun-Suk Park, et al. · Journal of Life Science · 9
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The Effect of Adding Lotus Root and Leaf Powder on the Quality Characteristics of Cooked Pork Patties
2011 · In-Chul Jung, Hyun-Suk Park, et al. · 한국식품조리과학회지 · 9
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Physicochemical Characteristics of Ground Pork with Safflower Seed Powder as an Animal Fat Replacer
2012 · Kyung-Sook Park, Young-Joon Choi, et al. · Journal of Life Science · 7
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Quality Characteristics of Ground Pork Meat containing Hot Water Extract from Dandelion (Taraxacum officinale)
2015 · Young-Joon Choi, Kyung-Sook Park, et al. · Journal of the East Asian Society of Dietary Life · 6
Persistence of the Insecticide Clothianidin in Paddy and Upland Soils
2014 · Young-Joon Choi, Chan-Hyeok Kwon, et al. · Korean Journal of Environmental Agriculture · 3
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Adding Effect of Lotus Leaf Extract on the Quality of Beef Jerky
2014 · Kyung-Sook Park, Jae-Sang Lee, et al. · 한국식품조리과학회지 · 3
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Determination of Analytical Method for the Insecticide Clothianidin and its Metabolites in Soil and Surface Water
2014 · Young-Joon Choi, Chan-Hyeok Kwon, et al. · Korean Journal of Environmental Agriculture · 3
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Effect of Washing Times on Quality Characteristics of Chicken Surimi
2005 · Sang-Keun Jin, Il-Suk Kim, et al. · Korean Journal for Food Science of Animal Resources · 3
Quality Changes of Ground Pork Containing Safflower Seed during Frozen Storage
2013 · Kyung-Sook Park, Young-Joon Choi, et al. · 한국식품조리과학회지 · 2
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Wine Selection Attributes of New Wine Drinkers
2007 · Young-Kyu Kim, Young‐Joon Choi · Journal of the Korean Society of Food Culture · 2
Food Functionalities of Dried Fish Protein Powder
2006 · 최경임, 홍유미, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
Effects of Canola Oil Gel and Persimmon Peel Powder on Physicochemical and Sensory Characteristics of Low-Fat Ground Pork Meat
2020 · Kyoung-Sook Lee, Si-Hyung Lee, et al. · Journal of the East Asian Society of Dietary Life · 1
Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju
2018 · Young-Joon Choi, Sanjeev Kumar Dhungana, et al. · International Journal of Sciences · 1
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Changes in Physicochemical Properties of Pork Patty with Dandelion Extract during Refrigerated Storage
2015 · Young-Joon Choi, Hyun-Suk Park, et al. · 한국식품조리과학회지 · 1
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Physicochemical Properties of Ground Pork with Safflower (Carthamus tinctorius L.) Seed during Refrigerated Storage
2012 · Kyung-Sook Park, Min-Ju Kim, et al. · 한국식품조리과학회지 · 1
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Effects of Noni (Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage
2021 · Kyoung-Sook Lee, Si-Hyung Lee, et al. · Journal of the East Asian Society of Dietary Life
Author response for "Erysiphe magnifica causes powdery mildew on Magnolia compressa"
2021 · Young‐Joon Choi, Byoung‐Ki Choi, et al. · Publons reviews and discussion
Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi
2018 · Kil-Su Jang, Sanjeev Kumar Dhungana, et al. · International Journal of Sciences
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Effects of Soil Moisture content after Full Blooming Time on June Drop of Satsuma Mandarin
2006 · Sangwoog Koh, Yong-Ho Kim, et al. · 한국원예학회 기타간행물
Works count: 24
Citation count: 184
H-index: 7
I10-index: 4
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