Author

Wataru Kobayashi

Observed name: Wataru KOBAYASHI

Institution: Komazawa Women's University

Observed institutions: Komazawa Women's University, Shizuoka University, University of Shizuoka, Chinese Academy of Sciences, Takasaki University of Health and Welfare, Chengdu Institute of Biology

ORCID: 0000-0003-3383-2340

Observed ORCID: 0000-0003-3383-2340

OpenAlex ID: A5101687982

Prolyl Endopeptidase Inhibitors from the Roots of Lindera strychnifolia F. VILL.

2002 · Wataru Kobayashi, Toshio Miyase, et al. · Biological and Pharmaceutical Bulletin · 34

Oligosaccharide Esters from the Roots of Polygala arillata

2000 · Wataru Kobayashi, Toshio Miyase, et al. · Journal of Natural Products · 29

Metabolism of glutamic acid to alanine, proline, and γ‐aminobutyric acid during takuan‐zuke processing of radish root

2021 · Wataru Kobayashi, Taito Kobayashi, et al. · Journal of Food Science · 18

Tetrasaccharide Multi-Esters and Xanthone Glycosides from the Roots of Polygala wattersii

2000 · Wataru Kobayashi, Toshio Miyase, et al. · Journal of Natural Products · 13

Branched‐chain amino acid synthesis and glucosinolate–myrosinase system during takuan‐zuke processing of radish root

2021 · Wataru Kobayashi, Taito Kobayashi, et al. · Journal of Food Biochemistry · 5

Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean

2024 · Shigeaki Ueno, Hsiuming Liu, et al. · Foods · 4

Metabolomic profiling of the nutritional components of chicory leaves following heat processing

2024 · Wataru Kobayashi, Ayumi Tomizawa, et al. · Journal of Food Science · 2

Determination of 2-Thioxo-3-pyrrolidinecarbaldehyde in Salted Radish Root (Takuan-zuke) by High-Performance Liquid Chromatography with Fluorescence Detection after Pre-Column Derivatization Using 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2,1,3-benzoxadiazole

2017 · Taito Kobayashi, Kei Kumakura, et al. · Separations · 2

Metabolomics Approach to Site‐Specific Differential Analysis of Heat‐Processed Chicory

2025 · Wataru Kobayashi, Ayumi Tomizawa, et al. · Journal of Food Process Engineering · 1

Salted Radish Root Biology during Food Processing

2019 · Hiroki Matsuoka, Kei Kumakura, et al. · IntechOpen eBooks · 1

Effects of intestinal absorption of 5,6,7,4’-Tetramethoxyflavone isolated from Niihime

2025 · Miyu ETO, Yoshiaki NAGASAWA, et al. · 日本食品科学工学会大会講演要旨集 =

A study of biological activity of Shiikuwasha seed extract and intestinal absorption property of limonoids.

2025 · Sakura KOYAMA, Miyu ETO, et al. · 日本食品科学工学会大会講演要旨集 =

Works count: 12

Citation count: 109

H-index: 5

I10-index: 4