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Mikhail Aleksandrovich Ershov

Observed names: M A Ershov, M Ershov, M. A. Ershov, M.A. Ershov, Mikhail A. Ershov, Mikhail Ershov, Mikhaile Ershov, Ершов Михаил Александрович, М. А. Ершов, М.А. Ершов, Михаил Александрович Ершов
ORCID: 0000-0002-5072-2322
Observed ORCID: 0000-0002-5072-2322
OpenAlex ID: A5101711051
Industrial Internet of Things concept and energy efficient technologies implementation at a fish drying unit
2019 · M Ershov, A Ershov, et al. · IOP Conference Series Earth and Environmental Science · 6
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The relaxation processes calculation of fish dehydrated surface layer during drying and smoking
2019 · M A Ershov · IOP Conference Series Earth and Environmental Science · 3
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The calculation of the relaxation processes during dehydration of fish
2016 · M. A. Ershov, A. M. Ershov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Determination of kelp (Laminaria digitata) technological characteristics depending on the drying method
2023 · Mikhail Ershov, Ludmila Kuranova, et al. · BIO Web of Conferences · 2
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Formation of digital counterparts of automatic control objects using neural networks in cold fish drying processes
2022 · M. V. Votinov, M. A. Ershov · Vestnik MGTU · 1
Mass transfer processes modeling in the production of dried and air-dried fish
2022 · M A Ershov, A M Ershov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Modeling of mass transfer processes during dehydration of air-dried fish
2021 · M. A. Ershov, A. M. Ershov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Optimization of mass-transfer processes of fish convective dehydration
2020 · M A Ershov, A M Ershov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Information systems: Characteristics of an IIoT concept implementation at a fish processing enterprise
2018 · M V Votinov, M A Ershov · Journal of Physics Conference Series · 1
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Kinetics Processes of Dehydration and Heating Fish During Frying, During Semi Hot and Hot Smoking
2014 · V. A. Pokholchenko, А. М. Ершов, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Optimization of the operating parameters of pelletizing sea urchin caviar
2026 · Vladimir Aleksandrovich Grokhovskiy, Mikhail Aleksandrovich Ershov, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
Optimization of Soluble Collagen Technology from Trout Skin
2026 · Vladimir Grokhovsky, Ludmila Kuranova, et al. · Springer Link (Chiba Institute of Technology)
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Использование Рыбного Белкового Гидролизата В Составе Питательных Сред Для Выделения Энтеробактерий
2026 · Юлия Вячеславовна Живлянцева, Людмила Казимировна Куранова, et al. · Ползуновский вестник
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Optimization of Soluble Collagen Technology from Trout Skin
2026 · Vladimir Grokhovsky, Ludmila Kuranova, et al. · BIO Web of Conferences
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Разработка Технологии Трёхчетвертных Стерилизованных Консервов Из Печени Трески
2025 · Н.А. Третьяк, В.А. Гроховский, et al. · Флагман науки
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Analysis of the rheological properties of mayonnaise sauces obtained with the use of sodium alginate polysaccharide
2025 · Nina Sokolan, Ludmila Kuranova, et al. · BIO Web of Conferences
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Calculation of relaxation modes of the dehydrated surface layer of the whiting during the drying process
2024 · Mikhail Aleksandrovich Ershov, Ludmila Kasimirovna Kuranova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Assessment of the quality of canned cod liver
2024 · Mikhaile Ershov, Nina Sokolan, et al. · BIO Web of Conferences
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Half-dried fish with improved properties
2021 · E. V. Lyzhin, V. A. Grohovskiy, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Design of a Heat Exchanger for Gathering Energy of the Water-Ice Phase Transition
2020 · Irina G. Ershova, Dmitriy V. Poruchikov, et al. · Elektrotekhnologii i elektrooborudovanie v APK
Resource and Energy Efficient Method of Dried Fish Production
2020 · Mikhail Ershov, Alexander Ershov, et al. · KnE Life Sciences
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Analysis of Fish Thermal Processing Using Automatically Controlled Heating and Dehydration Methods
2017 · Maksim Valer'evich Votinov, Mikhail Aleksandrovich Ershov, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
Researching the Infrared Radiation Influence on the Process of Fish Heat Treatment
2017 · M.V. Votinov, M.A. Ershov · Bulletin of Kamchatka State Technical University
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Исследование способов тепловой обработки рыбы при автоматическом управлении процессами ее нагрева и обезвоживания
2017 · Вотинов Максим Валерьевич, Ершов Михаил Александрович, et al. · Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство
Энергоресурсосберегающий способ конвективного обезвоживания для производства вяленой рыбы
2015 · Ершов Михаил Александрович · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 35
Citation count: 20
H-index: 3
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