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Author

Ömer Çelik

Observed names: Celik, Omer Faruk, O.F. Celik, Omer CELIK, Omer F. Celik, Omer Faruk Celik, Ömer F ÇELİK, Ömer F. Çelik, Ömer Faruk ÇELİK, Ömer Faruk Çelik
Institution: Ordu University
ORCID: 0000-0002-6105-4825
Observed ORCID: 0000-0002-6105-4825
OpenAlex ID: A5101724624
Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria
2013 · O.F. Celik, D.J. O’Sullivan · Journal of Dairy Science · 74
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Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey
2021 · Nurettin Akgün, Ömer Faruk Çelik, et al. · Journal of Food Measurement & Characterization · 57
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Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
2019 · Gökce Saritaş Küçük, Ömer Faruk Çelik, et al. · Packaging Technology and Science · 37
Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
2019 · Yunus Emre TUNÇİL, Ömer Faruk ÇELİK · Akademik Ziraat Dergisi · 35
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Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
2021 · Omer F. Celik, Ahmet H. Con, et al. · LWT · 32
The effects of starter cultures on chemical, biochemical and sensory properties of low‐fat Tulum cheeses during ripening
2017 · Omer Faruk Celik, Zekai Tarakci · International Journal of Dairy Technology · 24
Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt
2022 · Omer Faruk Celik, Hasan Temiz · Food Bioscience · 21
Improving the antioxidant activity of yogurt through black and green tea supplementation
2023 · Omer Faruk Celik, Merve Kilicaslan, et al. · International Journal of Food Science & Technology · 20
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Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk
2022 · Mian Anjum Murtaza, Muhammad Anees‐Ur‐Rehman, et al. · Journal of Food Processing and Preservation · 20
Sex-dependent colonic microbiota modulation by hazelnut ( Corylus avellana L.) dietary fiber
2023 · Elanur Daştan, Ömer F. Çelik, et al. · Food & Function · 14
Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts
2020 · Omer CELIK, Hasan TEMIZ · Journal of Central European Agriculture · 14
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Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)
2019 · Omer F. Celik, Melike Demirkol, et al. · Journal of Food Measurement & Characterization · 14
Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sample
2018 · Omer Faruk Celik, Sertap Kurt, et al. · LWT · 10
Investigation of physicochemical, microbiological, textural, and sensory properties of set‐type yogurt with Mentha pulegium L. (pennyroyal) powder
2021 · Duygu Balpetek Külcü, Emine Büşra Koşgin, et al. · Journal of Food Processing and Preservation · 9
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Hazelnut ( Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities
2023 · Ömer F. Çelik, Nesimi Aktaş, et al. · International Journal of Food Science & Technology · 8
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Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory media
2022 · Omer F. Celik, Daniel J. O'Sullivan · Food Bioscience · 6
Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
2020 · Ömer Faruk ÇELİK, Yunus Emre TUNÇİL · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 6
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Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes
2025 · Adis Veliu, Xhabir Abdullahi, et al. · Foods · 5
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The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek
2018 · Ersin CELEM, Omer CELIK, et al. · Journal of Central European Agriculture · 5
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Determination of fermented dairy product consumption habits in Ordu city center.
2015 · Zekai Tarakçı, Mustafa Karaağaç, et al. · Akademik Ziraat Dergisi · 5
Synthesis, Biological Activities, DFT Calculations, and Molecular Docking Studies of O ‐Methyl‐Inositols
2025 · Kadir Aksu, Melek Çol Ayvaz, et al. · Chemistry & Biodiversity · 2
Chemical Composition and Bioactive Properties of Certain Commercially Important Fish Species
2026 · Sümeyye Şahin, Ömer Faruk Çelik, et al. · Akademik Ziraat Dergisi · 1
Effect of fat content, heat treatment, and vitamin D addition on physicochemical characteristics of yoghurt
2025 · Ömer Faruk Çelik, Bahadir Karakus · Journal of Dairy Research · 1
Gut Microbiome and Tissue Morphology Modulatory Effects of Hazelnut (Natural, Roasted, and Skin) Fibers in Different Colonic Segments of Mice
2025 · Ömer F. Çelik, Elanur Daştan, et al. · eFood · 1
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Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
2022 · Ömer F ÇELİK, Özlem KILIÇ, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 1
Works count: 40
Citation count: 424
H-index: 12
I10-index: 13
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