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Serpil Kaya

Observed names: Kaya, Serpil, Serpil KAYA
ORCID: 0000-0003-3430-7169
Observed ORCID: 0000-0003-3430-7169
OpenAlex ID: A5101909806
The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty
2024 · Duran Cankül, Serpil Kaya, et al. · International Journal of Gastronomy and Food Science · 108
Turizm Öğrencilerinin Turizm Sektörüne Yönelik Algılarının Sektörde Kalma Niyetlerine Etkisi: ESOGÜ Turizm Fakültesi Örneği
2020 · Serpil KAYA, Yasin Emre OĞUZ, et al. · Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi · 9
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Investigation of consumers' online food ordering behavior with technology acceptance model
2025 · Serpil Kaya, Didem Gezmisoglu Sen · Food and Humanity · 7
Sustainable marketing practices in Turkish ecotourism destinations: Exploring their influence on gastronomic experience, visitor satisfaction, and destination loyalty
2026 · Serpil Kaya, Didem Gezmisoglu Sen, et al. · International Journal of Gastronomy and Food Science · 5
Füzyon Mutfak Üzerine Yapılan Çalışmaların Bibliyometrik Analizi
2024 · Serpil Kaya, Mustafa Oğuzhan Ercan, et al. · Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi · 5
Coğrafi İşarete Aday Gastronomik Bir Değer: Eskişehir Simidi
2021 · Temizkan, Saadet Pınar, Cankül, Duran, et al. · DergiPark (Istanbul University) · 4
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Turi̇zm Li̇sans Öğrenci̇leri̇ni̇n Turi̇zm Sektörüne Yöneli̇k İş Eti̇ği̇ Tutumlari
2019 · Serpil Kaya · Journal of Gastronomy Hospitality and Travel (joghat) · 3
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The Comparison of Iso 9000:2000 and Efqm Excellence Model for Apparel Sector
2007 · Serpil Kaya, Özgür Doğan Aşkar, et al. · DergiPark (Istanbul University) · 2
Sürdürülebilir gastronomi üzerine yapılan araştırmaların bibliyometrik analizi
2025 · Serpil Kaya · International Journal of Contemporary Tourism Research · 1
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Eco-Gastronomy and Sustainability
2025 · Serpil Kaya, Shivam Bhartiya · Apple Academic Press eBooks · 1
Gastronomik Bir Değer Olarak Silivri Yoğurdu (Silivri Yogurt as a Gastronomic Value)
2025 · Mustafa Oğuzhan ERCAN, Serpil KAYA, et al. · Journal of Tourism and Gastronomy Studies · 1
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An Evaluation of the Non-implementation of the Haccp System in Food and Beverage Establishments Within the Framework of Contractual Breach Provisions Under Turkish Law
2026 · Serpil Kaya, Duygu Hidayet Arda Bağçe · Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
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Türk Mutfak Kültüründe Yer Alan Yöresel Yoğurtlar İle İlgi̇li̇ Gastronomi̇ Rotasi Öneri̇si̇ (gastronomy Route Proposal for Local Yogurts in Turkish Culinary Culture)
2024 · Mustafa Oğuzhan Ercan, Serpil Kaya, et al. · Annals of gastronomy and tourism studies.
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Plate Design and Presentation in Michelin-starred Restaurants: the Case of Istanbul
2024 · Mustafa Oğuzhan ERCAN, Serpil KAYA, et al. · Journal of Gastronomy Hospitality and Travel (joghat)
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The Criteria That Tourists Consider in Choosing a Restaurant Within the Framework of the Experiences of the Tourist Guides
2021 · Cankül, Duran, Kaya, Serpil, et al. · DergiPark (Istanbul University)
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Otellerde yönetim muhasebesi uygulamaları: Maliyet-hacim-kâr analizleri üzerine bir uygulama
2017 · Serpil Kaya
Works count: 17
Citation count: 146
H-index: 5
I10-index: 1
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