Work

The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty

Year: 2024

Type: article

Study design: Observational Study

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2024.100908

Authors: Duran Cankül, Serpil Kaya, Mustafa Çağatay Kızıltaş

Institutions: Eskişehir Osmangazi University, TC İstanbul Rumeli Üniversitesi, Sivas Cumhuriyet Üniversitesi

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4392591648

FWCI: 26.24

Cites: 87

Cited by: 108

Related to: 10