Author

Soumitra Banerjee

Observed names: Banerjee, Soumitra, S. Banerjee, Soumitra Banerjee,

Institutions: Techno India Group (India), Centre for Incubation, Innovation, Research and Consultancy

Observed institutions: Jain University, Jadavpur University, Techno India Group (India), Centre for Incubation, Innovation, Research and Consultancy, Visvesvaraya Technological University, Indian Institute of Engineering Science and Technology, Shibpur, Maulana Abul Kalam Azad University of Technology, West Bengal

ORCID: 0000-0002-7223-1436

Observed ORCIDs: 0000-0002-7223-1436, 0009-0008-2058-1865

OpenAlex ID: A5102004867

Under-utilized germinated horse gram (Macrotyloma uniflorum) protein – Extraction, process optimization, characterization and its use in cookies fortification

2022 · Soumitra Banerjee, Swarrna Haldar, et al. · LWT · 26

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Heat Transfer Enhancement of Laminar Flow Through a Circular Tube Having Wire Coil Inserts and Fitted With Center-Cleared Twisted Tape

2012 · Sujoy Kumar Saha, Bikash Kumar Barman, et al. · Journal of Thermal Science and Engineering Applications · 18

Optimization of extrusion process for production of expanded product from green gram and rice by response surface methodology

2009 · Pratap Chakraborty, Soumitra Banerjee · 18

3D Printing Technology and its Diverse Applications

2021 · H. B. Muralidhara, Soumitra Banerjee · Apple Academic Press eBooks · 13

Utilization of Used Packaging Materials for Steam Pipes Insulation

2017 · Soumitra Banerjee, Murlidhar Meghwal, et al. · Journal of Packaging Technology and Research · 8

Comparative optimization study for chemical synthesis of hydroxypropyl starch from native corn and taro starch through evolutionary operation (EVOP) factorial design technique

2014 · Jayati Chattopadhyay, Soumitra Banerjee, et al. · Starch - Stärke · 7

Economic Analysis of Cashew Nut Processing in India

2014 · Soumitra Banerjee, S. L. Shrivastava · Economic Affairs · 7

Changes in Thermal Properties and Colour Attributes of Potato (chandramukhi Variety) During Foam Mat and Thin Layer Drying

2017 · Sreemoyee Chakraborty, Saikat Mazumder, et al. · Journal of Microbiology Biotechnology and Food Sciences · 6

Application of pulsed electric field for food preservation

2016 · G. Lohit Singh, Gourav Dudheria, et al. · International Conference on Circuits, Control, Communication and Computing (I4C) · 6

Enzyme Technology for the Degradation of Lignocellulosic Waste

2022 · Swarrna Haldar, Soumitra Banerjee · Wiley eBooks · 5

Study of physicochemical and antioxidant synergy efficacy of betel leaf dried paste powde

2021 · Chandan Kumar Sahu, Angitha Balan, et al. · Croatian Journal of Food Science and Technology · 4

Zein-Based Nanoproducts in Nutrition and Food Sectors

2021 · Soumitra Banerjee, Patel Chandra Prakash, et al. · Springer eBooks · 4

Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices

2017 · Abinaya, Soumitra Banerjee, et al. · Journal of Food Technology and Preservation · 4

Adsorption of Methylene blue and Malachite Green in Aqueous Solution using Jack Fruit Leaf Ash as Low Cost Adsorbent

2017 · Soumitra Banerjee, Dr. Anupam Debsarkar, et al. · International Journal of Environment Agriculture and Biotechnology · 4

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Phytochemical Profile and Chemopreventive Properties of Potential Bioactive Ingredients

2025 · Saikat Mazumder, Shalini Chanda, et al. · Springer eBooks · 3

Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopy

2022 · Swarrna Haldar, Shubhangi Srivastava, et al. · Journal of Food Measurement & Characterization · 3

Design and development of mini roaster for cashew nut processing

2017 · S. Banerjee, S. L. Shrivastava · Journal of Food Process Engineering · 3

Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

2014 · Sreemoyee Chakraborty, Soumitra Banerjee, et al. · Global Journal of Human Social Science · 3

A Comparative Overview of Ethanol Production from Cereal Grains and Potato by Enzymatic Treatment

2013 · Soumitra Banerjee, Debalina Kundu · 3

Formulation of tamarind polysaccharide-lignin-PVA based biodegradable films using response surface methodology (RSM)

2026 · Swarrna Haldar, V.K. Kusuma, et al. · International Journal of Biological Macromolecules · 2

Biogeneration of Valuable Nanomaterials from Food and Other Wastes

2022 · Amrutha B. Mahanthesh, Swarrna Haldar, et al. · Wiley eBooks · 2

Adsorption of Two Basic Dyes Methylene Blue and Malachite Green onto Low Cost Adsorbent Rice Husk Ash: A Batch Study

2018 · Soumitra Banerjee, · International Journal of Agriculture Environment and Biotechnology · 2

Removal of Basic Dyes from Aqueous Solution by Adsorption Using Rice Husk Ash-A Fixed Bed Column Study

2017 · Soumitra Banerjee, Anupam Debsarkar, et al. · International Journal of Advanced engineering Management and Science · 2

Extraction of pure taro starch from local cultivars of Bengal, India and effect of seasonal variation

2013 · Jayati Chattopadhyay, Soumitra Banerjee · Annals of Plant Sciences · 2

Production of extruded prawn feed

1997 · Soumitra Banerjee, Pratap Chakraborty · Indian Journal of Fisheries · 2

Works count: 78

Citation count: 166

H-index: 7

I10-index: 4