Author

Nicholas Johns

Observed institution: City College Norwich

OpenAlex ID: A5102057959

Managing Food Hygiene

1995 · Nicholas Johns · 5

Higiene de los alimentos: directrices para profesionales de hostelería, restauración y catering

1999 · Nicholas Johns · Dialnet (Universidad de la Rioja) · 2

Operations management: a resource-based approach for the hospitality industry.

1994 · Nicholas Johns, John S. Edwards · 2

Operational techniques: a resource-based approach for the hospitality industry.

1994 · Nicholas Johns, Hadyn Ingram, et al. · 1

Food-borne Illness, Microorganisms and Parasites

1995 · Nicholas Johns

Food Commodities, Food Processing and Cooking

1995 · Nicholas Johns

Food Hygiene and the Management of Personnel

1995 · Nicholas Johns

Food Hygiene and Process Management

1995 · Nicholas Johns

Food Hygiene and the Law

1995 · Nicholas Johns

Food Hygiene and General Hygiene

1995 · Nicholas Johns

Food Hygiene Strategy and Policy

1995 · Nicholas Johns

Food Hygiene and the Management of Plant and Equipment

1995 · Nicholas Johns

Food Hygiene and the Management of Premises

1995 · Nicholas Johns

Works count: 13

Citation count: 10

H-index: 2

I10-index: