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Hee-Kyoung Jung

Observed name: 정희경
OpenAlex ID: A5102151209
Production and physicochemical characterization of β-glucan produced byPaenibacillus polymyxa JB115
2007 · Hee-Kyoung Jung, Joo-Heon Hong, et al. · Biotechnology and Bioprocess Engineering · 51
Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.
2009 · Yoo-Seok Jeong, Hee-Kyoung Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 20
Physiological activities of a β-glucan produced by Panebacillus polymyxa
2008 · Hee-Kyoung Jung, Seung-Chun Park, et al. · Biotechnology Letters · 18
Effects of the Soybean Powder with Rich Aglycone Isoflavone on Lipid Metabolism and Antioxidative Activities in Hyperlipidemic Rats
2008 · Ae-Kyoung Lim, Hee-Kyoung Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 14
Anti-allergic activities of Castanea crenata inner shell extracts fermented by Lactobacillus bifermentans
2013 · Mi-Ok Choi, Bae-Jin Kim, et al. · Korean Journal of Food Preservation · 13
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A novel β-glucan produced by Paenibacillus polymyxa JB115 induces nitric oxide production in RAW264.7 macrophages
2009 · Zhi-Qiang Chang, Joong-Su Lee, et al. · Journal of Veterinary Science · 13
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Manufacturing and Characteristics of Korean Traditional Liquor, Hahyangju Prepared by Saccharomyces cerevisiae HA3 Isolated from Traditional Nuruk
2006 · 정희경, 박치덕, et al. · Korean Journal of Food Science and Technology · 13
Anti-Allergic Activities of Fermented Eriobotrya japonica and Saurus chinensis Extracts in 2,4-Dinitrochlorobezene-Induced BALB/c Mice
2010 · Myung-Jin Choi, Hee-Kyoung Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 12
Functional Biological Activity of Hot Water and Ethanol Extracts from Taraxaci Herba
2008 · Ae-Kyung Lim, Jung-Ok Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 12
Optimization of Extraction Conditions for Ethanol Extracts from Citrus unshiu Peel by Response Surface Methodology
2011 · Ji-Eun Jeong, Sang-Phil Shim, et al. · Korean Journal of Food Preservation · 11
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Effects of Citrus Peel Ethanol Extract on the Serum Lipid and Body Fat of High-fat-diet-fed Rats
2011 · Chang-Ho Park, Hee-Kyoung Jung, et al. · Korean Journal of Food Preservation · 11
Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from Hahyangju Nuruk
2007 · 박치덕, 정희경, et al. · 한국식품저장유통학회지 = Korean journal of food preservation · 11
Isolation of Alcohol-tolerant Amylolytic Saccharomyces cerevisiae and Its Application to Alcohol Fermentation
2008 · Hee-Kyoung Jung, Chi-Duck Park, et al. · Food Science and Biotechnology · 8
Quality Characteristics of Soybean Paste (Doenjang) Prepared with Bacillus subtilis DH3 Expressing High Protease Levels, and Deep-Sea Water
2009 · 정희경, 정유석, et al. · 한국식품저장유통학회지 = Korean journal of food preservation · 7
An Extrapolation Concentration Decision Effect Antihyperlipidemic of Aglycone Isoflavone from Biotransformation Soybean on the Fed High-Fat Diet Rats
2009 · Ae-Kyung Lim, Mee-Jung Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 6
Antioxidative and Antimicrobial Activities of Medicinal Plant Extracts for Screening Phytobiotic Material
2007 · Hee-Kyoung Jung, Young-Jin Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
Characteristics of Pichia anomala K15 Producing Killer Toxin Isolated from Traditional Nuruk
2007 · Hee-Kyoung Jung, Chi-Duck Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
Cloning and Characterization of a Cellulase Gene from a Plant Growth Promoting Rhizobacterium, Bacillus subtilis AH18 against Phytophthora Blight Disease in Red-Pepper
2006 · Sang-Min Woo, Hee-Kyoung Jung, et al. · 4
Simultaneous Detection of Staphylococcus aureus, Salmonella enterica subsp., Vibrio parahaemolyticus by Multiplex Polymerase Chain Reaction
2010 · Yoo-Seok Jeong, Hee-Kyoung Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Fermentation and Functional Properties of Korean Traditional Liquor, Hahyangju
2007 · Chi-Duck Park, Hee-Kyoung Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
Physicochemical properties of spray-dried rice flour with Lactobacillus plantarum CGKW3
2015 · Hye-Mi Park, Dae-Hoon Lee, et al. · Korean Journal of Food Preservation · 1
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Effect of the extracts from Schisandra chinensis Fruit and Morus alba Leaf on Insulin Secretion in Glucose-induced HIT-T15 Cells
2011 · Yoo-Seok Jeong, Joo-Heon Hong, et al. · Korean Journal of Food Preservation · 1
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Characteristics of Alcohol Metabolism of Hahyangju in Rats
2008 · Hee-Kyoung Jung, Chi-Duck Park, et al. · Korean Journal of Food Preservation · 1
Effect of medicinal fruits extract on osteoporosis in ovariectomized rats
2016 · Hee-Kyoung Jung, Jin-Yoon Kim, et al. · 한국생물공학회 학술대회
The effects of Mulberry (Morus alba L.) leaf extracts on the improvement of hyperlipidemia in apo e -/- mice
2011 · Hae-Jin Park, Su-Jung Cho, et al. · 한국식품영양과학회 산업심포지움발표집
Works count: 25
Citation count: 242
H-index: 11
I10-index: 12
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