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Author

Yanan Shi

Observed name: Shi, Yanan
ORCID: 0000-0002-8813-8594
Observed ORCID: 0000-0002-8813-8594
OpenAlex ID: A5102208492
A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham
2019 · Yanan Shi, Xiang Li, et al. · Meat Science · 180
Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking
2022 · Guangqiang Wei, Qiong Zhao, et al. · LWT · 142
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Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption
2020 · Qiong Zhao, Yanan Shi, et al. · Journal of Dairy Science · 82
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Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
2024 · Yanan Shi, Jin Cao, et al. · LWT · 58
Proteomic analysis and food-grade enzymes of Moringa oleifer Lam. a Lam. flower
2018 · Yanan Shi, Xuefeng Wang, et al. · International Journal of Biological Macromolecules · 49
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Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy
2023 · Guangqiang Wei, Xiang Li, et al. · Food Research International · 44
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
2024 · Yufang Li, Daodian Wang, et al. · Food Chemistry · 41
Antibiofilm mechanism of a novel milk-derived antimicrobial peptide against Staphylococcus aureus by downregulating agr quorum sensing system
2022 · Yufang Li, Shijun Li, et al. · Journal of Applied Microbiology · 38
Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases
2019 · Xuefeng Wang, Yanan Shi, et al. · International Journal of Biological Macromolecules · 37
Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation
2021 · Yanan Shi, Guangqiang Wei, et al. · Food Research International · 35
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
2024 · Daodian Wang, Guangqiang Wei, et al. · Food Research International · 34
Prevalence and antimicrobial resistance profiling of Staphylococcus aureus isolated from traditional cheese in Yunnan, China
2021 · Adhita Sri Prabakusuma, Jingjing Zhu, et al. · 3 Biotech · 31
Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigs
2023 · Guangqiang Wei, Xiang Li, et al. · LWT · 30
A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk system
2022 · Yanan Shi, Yufang Li, et al. · Food Control · 30
Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology
2022 · Guangqiang Wei, Daodian Wang, et al. · Food Research International · 28
Proteomic analysis of Moringa oleifera Lam. leaf extract provides insights into milk-clotting proteases
2019 · Yanan Shi, Adhita Sri Prabakusuma, et al. · LWT · 27
Synthesis, characterization and cytotoxicity of the Au(III) complexes with cyclic amine-based dithiocarbamate ligands
2013 · Yanan Shi, Wenhao Chu, et al. · Inorganic Chemistry Communications · 27
Malonyl-proteome profiles of Staphylococcus aureus reveal lysine malonylation modification in enzymes involved in energy metabolism
2021 · Yanan Shi, Jingjing Zhu, et al. · Proteome Science · 23
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Antimicrobial Peptide BCp12 Inhibits Staphylococcus aureus Growth by Altering Lysine Malonylation Levels in the Arginine Synthesis Pathway
2021 · Yanan Shi, Yufang Li, et al. · Journal of Agricultural and Food Chemistry · 21
Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination
2020 · Xuefeng Wang, Yanan Shi, et al. · Food Research International · 20
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation
2024 · Xiaoyan Yu, Yufang Li, et al. · Foods · 19
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Protein function analysis of germinated Moringa oleifera seeds, and purification and characterization of their milk-clotting peptidase
2021 · Xuefeng Wang, Li He, et al. · International Journal of Biological Macromolecules · 19
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
2023 · Xueting Zhang, Liang Tao, et al. · Critical Reviews in Food Science and Nutrition · 18
Structural Analysis of a Novel Aspartic-Type Endopeptidase from Moringa oleifera Seeds and Its Milk-Clotting Properties
2021 · Xuefeng Wang, Li He, et al. · Journal of Agricultural and Food Chemistry · 17
Metabolic network of lactic acid bacteria driving the formation of characteristic flavor compounds in traditional Yunnan fermented soy whey (FSW) and their formation mechanisms
2025 · Lijing Liu, Tong Zhu, et al. · LWT · 16
Works count: 58
Citation count: 1,238
H-index: 20
I10-index: 33
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