Author

Cuixia Sun

Observed names: Cui-Xia Sun, Cui‐Xia Sun

Institution: Shanghai Jiao Tong University

Observed institutions: Argonne National Laboratory, Qingdao Agricultural University, Tangshan College, Shanghai Jiao Tong University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, University of Tennessee at Knoxville, University of Science and Technology Beijing

ORCID: 0000-0002-4301-1506

Observed ORCID: 0000-0002-4301-1506

OpenAlex ID: A5102218801

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

2016 · Weiyou Wang, Cuixia Sun, et al. · Trends in Food Science & Technology · 802

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

2017 · Lei Dai, Cuixia Sun, et al. · Food Hydrocolloids · 481

The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives

2020 · Jiao Ge, Cui‐Xia Sun, et al. · Comprehensive Reviews in Food Science and Food Safety · 338

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

2015 · Fuguo Liu, Cuixia Sun, et al. · RSC Advances · 335

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

2017 · Lei Dai, Ruirui Li, et al. · Food Hydrocolloids · 326

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

2017 · Lei Dai, Cuixia Sun, et al. · Food Chemistry · 270

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

2019 · Yang Wei, Zhongping Yu, et al. · Food Hydrocolloids · 254

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

2018 · Lei Dai, Yang Wei, et al. · Food Hydrocolloids · 220

Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

2018 · Yang Wei, Cuixia Sun, et al. · Food Hydrocolloids · 214

Cellulose and cellulose derivatives: Different colloidal states and food-related applications

2020 · Xiangxiang He, Wei Lu, et al. · Carbohydrate Polymers · 204

Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

2018 · Lei Dai, Shufang Yang, et al. · Food Chemistry · 201

Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

2017 · Cuixia Sun, Chenqi Xu, et al. · Food Chemistry · 189

Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films

2015 · Xiaojing Li, Chao Qiu, et al. · Carbohydrate Polymers · 181

Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein–polyphenol conjugates

2016 · Fuguo Liu, Di Wang, et al. · Food Chemistry · 176

Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

2018 · Shuai Chen, Yahong Han, et al. · Food Chemistry · 175

Processing, Quality, Safety, and Acceptance of Meat Analogue Products

2020 · Cuixia Sun, Jiao Ge, et al. · Engineering · 167

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Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution

2016 · Cuixia Sun, Lei Dai, et al. · Food Hydrocolloids · 160

Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

2018 · Lei Dai, Xinyu Zhan, et al. · Food Hydrocolloids · 158

Interaction and formation mechanism of binary complex between zein and propylene glycol alginate

2016 · Cuixia Sun, Lei Dai, et al. · Carbohydrate Polymers · 154

The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein–Lecithin Composite Colloidal Nanoparticles

2016 · Lei Dai, Cuixia Sun, et al. · PLoS ONE · 149

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Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

2021 · Khalid Gul, Ren-You Gan, et al. · Critical Reviews in Food Science and Nutrition · 146

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

2018 · Shuai Chen, Yahong Han, et al. · Carbohydrate Polymers · 145

Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability

2018 · Shuai Chen, Cuixia Sun, et al. · Journal of Agricultural and Food Chemistry · 143

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

2013 · Qingjie Sun, Cuixia Sun, et al. · Carbohydrate Polymers · 142

Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH

2016 · Cuixia Sun, Lei Dai, et al. · Food Hydrocolloids · 133

Works count: 116

Citation count: 9,630

H-index: 58

I10-index: 90