Author

Negin Ahmadi

Institutions: Iran National Standards Organization, Standard Research Institute

Observed institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, National Nutrition and Food Technology Research Institute, Iran National Standards Organization, Standard Research Institute, Shahid Beheshti University of Medical Sciences

ORCID: 0000-0002-5601-9937

Observed ORCID: 0000-0002-5601-9937

OpenAlex ID: A5102701287

An overview of biotechnological production of propionic acid: From upstream to downstream processes

2017 · Negin Ahmadi, Kianoush Khosravi-Darani, et al. · Electronic Journal of Biotechnology · 87

Effects of Process Variables on Fed-Batch Production of Propionic Acid

2016 · Negin Ahmadi, Kianoush Khosravi-Darani, et al. · Journal of Food Processing and Preservation · 29

Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications

2024 · Negin Ahmadi, Hamed Ahari, et al. · Food Chemistry X · 20

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review

2024 · Negin Ahmadi, Nazanin Mosleh, et al. · Food Science & Nutrition · 12

Fed-Batch Production of a Fermented Beverage Containing Vitamin B12

2019 · Kianoush Khosravi‐Darani, Solmaz Zarean, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5

Sustainable Dairy Preservation Through Ultrasound: Enhancing Safety, Shelf Life, and Quality: A Review

2026 · Negin Ahmadi, Nadia Ahmadi, et al. · Journal of Food Processing and Preservation · 2

Remote reading of electricity meters using PLC

2020 · Negin Ahmadi, Zahra Khajenasir Jahromi · Bulletin of Electrical Engineering and Informatics · 2

Corrigendum to “Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications” [Food Chemistry X, 22 (2024), 101490]

2024 · Negin Ahmadi, Hamed Ahari, et al. · Food Chemistry X · 1

The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh

2021 · Nadia Ahmadi, Negin Ahmadi · 1

Effect of Process Variables on the Probiotic and Starter Culter Growth in Sinbiotic Yogurt Beet

2015 · Kianoush Khosravi‐Darani, Parinaz Taheri, et al. · 1

Works count: 10

Citation count: 160

H-index: 5

I10-index: 4